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发帖数: 351 | 1 Looks like this is Brazzein
http://en.wikipedia.org/wiki/Brazzein
Brazzein is 2,000 times sweeter than sucrose in comparison to 2% sucrose aqu
eous solution and 500 times in comparison to 10% of the sugar. Its taste is
more similar to sucrose than that of thaumatin. Its sweetness is not destroy
ed by 80 degrees C for 4 h. Brazzein is comprised of 54 amino acid residues,
corresponding to a molecular mass of 6,473 Da.
and is LZ from University of Wisconsin–Madison? |
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