m**i
发帖数: 394 | 1 4 Months of Modernist Cuisine
It's been a while since I last posted about Modernist Cuisine, which is
still my go-to book for cooking at home. For me, at least, it's
significantly transformed my food preferences as well as the amount of
cooking I'd do at home. I've done Creme Brulee, 72-hour short ribs, pressure
cooked chicken adobo, and used the pressure cooker and sous vide machine
far more than I ever expected to. I've applied to pressure cooker to even
some of my favorite recipes outside the... 阅读全帖 |
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