L*****e
发帖数: 1 | 1 恳求审稿机会
我的专业背景是biochemical engineering，主要研究方向是：synthetic biology,
metabolic engineering, fungus genetics, protein engineering, co-factor
engineering, fermentation, cellulase enzymology... |
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c*******A
发帖数: 174 | 2 你的口味很日本啊。
记得有一次我在一家日本馆子点了纳豆饭，其实以前没吃过，主要想尝一下菜单上我还
没吃过的。waitress记下了order,老板娘过来跟我确认，问知不知道纳豆是什么，我说
菜单上不是写着fermented soy beans吗？老板娘说一般人非日本人吃不惯这个，您是
不是改一下，免得吃得不高兴？我一好面子，就说我不改，结果上来的是有些发臭的极
咸的发酵黄豆，那顿饭吃得，回家又自己煮了面条。 |
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s********l
发帖数: 1195 | 5 //hug
I did a close observation of those black spots, I highly suspect they are
from the wine powder, you know I didn't desolve them in water just mixed in
the powder, and some of them were not fully broken and the black spots were
around those small blocks. Interestingly this morning, the black color got
lighter, so I wonder if it is a natural process of bacteria growth and
fermentation.........
//a za a za, co-fighting~ |
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r********e
发帖数: 1686 | 6 ........
You have to do it all over again... The dough is over fermented. Basically
it's unconvertable. :( |
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c**i
发帖数: 6973 | 8 You wrote, "Soy is the only plant that offer complet protein."
It is incorrect.
(1) First and foremost, introduction to amino acids.
There are twenty amino acids that are encoded by genetic codes. There are
additional, minor ones that result from biochemical modification AFTER
assembly of amino acids.
http://en.wikipedia.org/wiki/Genetic_code
(codon)
(a) "In an alpha amino acid, the amino group is attached to the carbon atom
immediately adjacent to the carboxylate group (the α–carbon)."
http://e... 阅读全帖 |
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c**i
发帖数: 6973 | 10 No, that dish 茄子烧豆腐 is from China. Chinese mainland. But I do not know where in the mainland, because after 1949 there are so many immigrants from various provinces (prior to that it is easy--they were from Fujian or Norther Guangdong (the latter being Hakka 客家[1]).
[1] Ethnic composition of people in Taiwan nowadays: Hoklo (福佬 or 河洛 in
Chinese characters) 70%, Hakka 14%, 外省人 14% and aborigines 2%.
In Japan, there are well known Chinese dishes (in US and Japan, Japanese
food stores carry spice p... 阅读全帖 |
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z*****9
发帖数: 256 | 12 Sourdough Bread Has Most Health Benefits, Prof Finds
July 07, 2008 - News Release
Not all bread is created equal. The type of toast you eat for breakfast can
affect how your body responds to lunch, a University of Guelph researcher
has discovered.
Prof. Terry Graham studied four types of breads to determine which had the
most positive health effects when it comes to carbohydrate metabolism, blood
sugar and insulin levels.
"There's an urban myth that if you want to lose weight, you shouldn't eat
... 阅读全帖 |
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a****f
发帖数: 944 | 13 The separation between water and milk is because the yogurt has been
fermented too long, but it is totally fine to eat it. I think one night is
too long for oven temperature, instead 2-3 hours may be enough. I put my
yogurt on top of the gas oven, and in that case it needs one night. |
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R*****s
发帖数: 41236 | 14 转自君之博克：
这篇博文，送给所有深深喜爱面包，喜爱做面包的朋友们
其实很早就想写这篇东西了。博客里有很多面包的制作方子，但我知道，会有很多
朋友在看到它们的时候，充满大大小小的疑问。一块面包，从最开始的配料，到最后出
炉，包含太多的学问。而有很多基础理论，在单个配方里不断的重复，也会影响配方的
可读性。所以，在这里，我把制作面包的一些基础问题，从头到脚的一次说了。事先声
明，新手适用，老鸟止步哈。
这篇东西不会像以前的文章那么图文并茂，它更偏重理论性。但新手朋友我强烈推
荐大家读一读，一些你一直疑惑的问题，也许能在里面找到答案。(毕竟，这么详细的
面包攻略，不是很常见的哦，自吹一下^_^)
这篇文章，介绍的只是最基本的面包的制作流程。而一些需要特殊方法制作的面包
不在讨论之列。但是，它们的理论是相通的。
此文是文字介绍，手工揉面的详细步骤图请点击这里查看。
第一步、先从认识面粉开始吧！
做面包需要用高筋面粉，这是面包组织细腻的关键之一。高筋面粉指面粉中蛋白质
含量特别高者，一般在11.5%以上，平均可以达到13%。有TX说在超市买不到高筋面粉，... 阅读全帖 |
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c**i
发帖数: 6973 | 15 Florence Fabricant, Nixon in China, the Dinner, Is Recreated. New York Times
, Jan 26, 2011.
http://www.nytimes.com/2011/01/26/dining
/26nixon.html?scp=5&sq=nixon%20china%20&st=cse
Quote:
"Despite the avid global attention to the meal, the menu was “not that
exciting,” Mr. Tong said. “In those days the Chinese did not know what
Americans liked so they served familiar things like roast pork and Chinese
sausages, which are not usual banquet dishes,” he said. “There were two
shrimp dishes even thou... 阅读全帖 |
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c**i
发帖数: 6973 | 17 (1) Melinda Beck, Dad, I Prefer the Shiraz: Do Parents Who Serve Teens Beer
and Wine at Home Raise Responsible Drinkers?Wall Street Journal, Mar 8, 2011.
http://online.wsj.com/article/SB100014
24052748703386704576186380879004132.html
Note:
(a) Just read the graphic, articularly "All 50 states outlaw furnishing
alcohol to minors, but 31 states exempt parents, guardians or spouse."
(b) shiraz (n; probably from French chiraz, alteration (influenced by Shiraz
, city in Persia) of syrah, syrac Syrah)... 阅读全帖 |
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c**i
发帖数: 6973 | 18 Fuchsia Dunlop, Kicking Up a Stink; The Chinese are fond of some distinctly
strong-smelling foods--so what do they make of western cheese? Financial
Times, May 21, 2011.
http://www.ft.com/intl/cms/s/2/6a69b0f6-80d6
-11e0-8351-00144feabdc0.html
Excerpt in the window of the print: Dairy products are historically
associated with nomads on the fringes of China who were regarded as fearful
barbarians.
Note:
(a) The first name of the reporter is a flower.
http://www.merriam-webster.com/dictionary/fuch... 阅读全帖 |
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k******u
发帖数: 3416 | 20 【小觅闲侃】
这个面包之所以说它神奇有三个原因：
第一，做一个面包需要耗时10天；
第二，它的starter（类似于酵种）来自于一群叫做Amish people的人，有且只有Amish
people会做这个starter。而更神奇的，这个Amish people是一个极其富有传奇色彩的
族群——他们生活在美国和加拿大交界处，因为信奉复古、极端的基督教，崇尚自然的
赐予，他们拒绝用电、汽车以及一系列现代化科技，过着与世隔绝的生活。Amish人禁
止与外族通婚和买卖，禁止子女接受初中以上的教育，认为这些知识足以应付日常的生
活。在美国，尤其是upper michigan，人们说的土鸡蛋、土菜之类的，就是指由Amish
people用传统的农业生产方式而生产的农副产品。
第三，它叫做友谊面包，是因为一份starter通过10天的制作，会变成5份。除了自己留
一份做成最后的面包以外，另外的4份要连同instruction一起分给4个不同的朋友。然
后这些朋友通过自己的制作，又会做成更多份starter，然后传给更多的人。虽然
starter只有人数很少的Amish people会做，但因为这种... 阅读全帖 |
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m****o
发帖数: 4148 | 21 好的，下面是配料，做法，还有注意事项：
Cranberry-Walnut Bread
makes one braided loaf, boule, or batard
the shaped bread will fit on a half-sheet pan
Dough Ingredients:
Ingredients Volume Ounces Grams
bread flour 3 cups 13.5 383
granulated sugar 3 tbsp 1.5 43
kosher salt 1/2 tbsp 0.2 5
instant yeast 3 1/2 tsp 0.4 11
orange or lemon ... 阅读全帖 |
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c**i
发帖数: 6973 | 22 Michael Birbaum, German Brewers Worry About Future. Washington Post, Oct 7
, 2011.
http://www.washingtonpost.com/world/europe/german-brewers
-worry-about-future/2011/10/05/gIQAqNuTSL_story.html
Quote:
"Germans drink less beer every year, so breweries founded in the 14th
century are searching for ways to compete in the 21st. The answer,
increasingly, is to look to an uncomfortable place for German brewers who
pride themselves as being the best in the world: America, which in Germany
has a reput... 阅读全帖 |
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x**y
发帖数: 809 | 23 I tried to put some yeast to ferment a short time. this will help. |
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b**o
发帖数: 5769 | 24 Makes 2 Loaves
3.5 Cups (16 oz.) Unbleached Bread Flour
4 Tsp (.66 oz) Granulated Sugar
1 ¼ Tsp (.31 oz.) Salt
2 Tsp (.22 oz) Instant Yeast or
2.5 Tsp (.27 oz) Active Dry Yeast
¾ Cup (6 oz.) Water
1 ¼ Tsp. (.16 oz) Ground Cinnamon
1 Large (1.65 oz.)Egg, slightly beaten
2 Tbs (1 oz) Shortening, melted or at room temperature
½ Cup (4 oz) Buttermilk ... 阅读全帖 |
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f*****r
发帖数: 508 | 25 鬼子那个pickling没有fermentation, 跟我们的泡椒的做法还是不一样 |
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g*2
发帖数: 184 | 26 我在whole foods 买的就叫做instant yeast
不需要激活的
不过好像不同牌子不太一样
但看说明，可以看到是不是需要激活
What’s the difference between active dry yeast (ADY) and instant yeast?
In days gone by there was a significant difference between active dry yeast
and instant yeast. Today, the difference is minimal, and the two can be used
interchangeably – with slightly different results. Let’s look at ADY
first.
Active dry yeast: The classic ADY manufacturing process dried live yeast
cells quickly, at a high temperature. The result? Only a... 阅读全帖 |
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Y****r
发帖数: 3473 | 27 you can add a little bit of soda ash to the flour, will help the
fermentation process |
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M******8
发帖数: 10589 | 28 【 以下文字转载自 Joke 讨论区 】
发信人: Math1978 (数学), 信区: Joke
标 题: Re: 天朝输出价值观，驻韩美军开展送温暖活动 (转载)
发信站: BBS 未名空间站 (Sat Nov 9 11:09:29 2013, 美东)
50年代中期到60年代初，美军丢掉的过期食品救过多少万韩国人的命呢。
韩国现在还有“部队汤”这么一道名菜，“部队”就是驻韩美军，汤的用料就是美军丢
掉的午餐肉、香肠什么的，加上韩国人自己采的野菜之类，胡乱煮出来的汤，在那时的
韩国孩子眼里，是上等的美味。
http://101deliciousmemories.wordpress.com/2011/03/28/army-stew/
韓美結合的部隊湯 – 부대찌개
Budae Chigae – 부대찌개 是世界各地眾多的人都愛吃的
韓國菜。韓文 Budae 翻譯中文成部隊和 chigae 意思是燉煮，亦是韓國和美國結合
的風味火鍋，別具一格。這道菜是來自朝鮮戰爭時傷... 阅读全帖 |
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B********n
发帖数: 12753 | 29 号称德国泡菜神坛
Gärtopf
Fermenting & Sauerkraut Crock Pots |
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a******i
发帖数: 174 | 33 豆汁（Fermented Soya-bean Milk）是老北京的独特小吃，根据文字记载有300年
的历史。豆汁是以绿豆为原料，将淀粉滤出制作粉条等食品后，剩余残渣进行发酵产生
的，其含有丰富的蛋白质、维生素C、粗纤维和糖分，具有养胃、解毒、清火的功效。
提起北京小吃，首先让人想起豆汁。北京人爱喝豆汁，并把喝豆汁当成是一种享受。可
第一次喝豆汁，那犹如泔水般的气味使人难以下咽，捏着鼻子喝两次，感受就不同一般
了。有些人竟能上瘾，满处寻觅，排队也非喝不可。《燕都小食品杂咏》中说：“糟粕
居然可作粥，老浆风味论稀稠。无分男女，齐来坐，适口酸盐各一瓯。”并说：“得味
在酸咸之外，食者自知，可谓精妙绝伦。”
前几天看了档节目，有个老外说北京人都疯了，爱喝豆汁的人就是疯子，
不管你喜欢与不喜欢，把食谱告诉你！当然是借鉴的了！！1
1.将绿豆杂质筛净，淘洗干净，放入盆内用凉水（冬天用温水，水量要比绿豆高出2倍
）泡十几小时。待豆皮用手一捻就掉时捞出，加水磨成稀糊（磨得越细越好），每千克
绿豆约出稀糊2.65千克。然后，在稀糊内加入1.5千克的浆水（即前以次制作豆汁、淀
粉时撇出的清水）并逐... 阅读全帖 |
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G*********2
发帖数: 164 | 34 这个好象不对吧.
Champagne (香槟酒) is an example of sparkling wines, but it is exclusively
produced from grapes grown in the Champagne region of France following rules
that demand, among other things, secondary fermentation of the wine in the
bottle to create carbonation (bubbles).
In other words, 只有在法国香槟出的汽酒才能被称为香槟酒. 其它地方出的汽酒, 即
使用了传统的 “香槟” 制酒法 (méthode champenoise or méthode
traditionnelle) – 瓶中第二次发酵产汽, 也不能被称为香槟酒, 而只能被称为汽酒
(or other names, such as Prosecco, an Italian white sparkling wine; or Cava,
a Sp... 阅读全帖 |
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t*****e
发帖数: 15794 | 35 看这价位一定是ice wine。
所以是霜冻区的葡萄酿造，
所以甜度高，是吧？
fermentation
region
it |
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m*****n
发帖数: 5245 | 38 来自主题: JobHunting版 - 重发：殷鉴 发信人: mandman (贪嘴的加菲猫 (Man Law)), 信区: JobHunting
标 题: 殷鉴
发信站: BBS 未名空间站 (Thu Oct 12 12:01:18 2006)
找工作半年多了，很不顺利，
有一些想法，想和大家分享。
版上大多数兄弟姐妹的专业是CS及相关，
所以类似的经历对我这样的工程专业就不太适用了。
先介绍一下我的背景，
我的专业是Chemical Engineering，
方向是Biochemical/Bioprocess Engineering, Fermentation,
Protein Expression & Recovery,
学历是刚毕业的博士。
在找工的过程中，
我发现，这个博士学位对工程行业来说，
基本上是一个负资产。
因为，工程行业，尤其是负责过程开发这一块的，
强调的是工作经验，而非学历高低。
相关的Openings绝对不能算少，
但是，大多数要求的是本科学历，
少数面向博士学历的又往往要求若干年的工作经验。
即使我冒着Overqualify的风险去低就那些初级职位，
公司却又往往不愿意为这样的职位Sponsor工作签证。 |
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z*****6
发帖数: 1486 | 39 千辛万苦靠eb1a搞定绿卡，结果还是找工作的困难户，找乐三四个月工作才拿了两个
onsite, offer一个木有。目前的单位干不下去了，每天想着走人。。。。都想辞职干
外卖了。
板上有做 fermentation， bioprocess engineering, 以及工业微生物的大拿否，跪求
内推。 |
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Z****Q
发帖数: 13 | 40 I am very interested. Could you tell me more about the major/ research field
requirement? My major is chemical and biomolecular engineering. My research
field is fermentation, bio-separation. My e-mail address is q*[email protected].
Thanks! |
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Z****Q
发帖数: 13 | 41 I am very interested. Could you tell me more about the major/ research field
requirement? My major is chemical and biomolecular engineering. My research
field is fermentation, bio-separation. My e-mail address is q*[email protected].
Thanks! |
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l*********i
发帖数: 1 | 42 本人化工PhD毕业，博士做的是过滤器设计和过滤器材料优化。
硕士做过cell culture, 和fermentation.
现在人在湾区，有绿卡，欲在湾区找工作。
请版上的兄弟姐妹帮帮忙。
站内联系，多谢！ |
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l******i
发帖数: 73 | 44 This kind of multiple food intolerance is very rare.
I'm not a dietitian but a biochemist.
Milk intolerance is very, very common among Chinese people. I'm a typical
one. Ordinary fresh milk contains lactose, and most Chinese people don't
have the enzyme called lactase to break down lactose. We'll have flatulence
or diarrhea after drinking large amount of fresh milk. If milk is fermented
to make cheese, some of the lactose will be broken down by bacterial enzymes
. So cheddar cheese is relatively |
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l******i
发帖数: 73 | 45 From your other posts below this post, it seems that you're a medical people.
For the wheat-intolerance problem, I don't think your son has developed the
celiac problem. High quality soy sauces are fully fermented and should be
low in gluten.
food
and
.
What
Is |
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g*****j
发帖数: 1211 | 46 The smell comes from colonizing fermenting bacteria, which are facilitated
by the moist environment from your sweating. It is more of a social problem
than a medical problem :) |
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g*****j
发帖数: 1211 | 47 It is neither a disease, nor a sign of severe illness.
We eat food and sometimes produce gas. Where is the gas from?
It has to do with the bacteria that coexist in our intestine. There are
numerous bacteria normally live in our gut, particularly in the large
intestine. Most of these bacteria are anaerobes, in other words, they do
not use oxygen. In fact, they metabolize sugar and produce gas (often
smelly gas), a process called ferment. If you happen to have a lot of these
bacteria, you wil |
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发帖数: 1 | 48 多年前曾突发急性尿路感染，尿血，很痛，医生开了三天的抗生素点滴，和一星期的左
氧氟沙星口服，之后症状缓解，但从此尿频尿急，同时妇科检查有霉菌性阴道炎，医
生也是开了口服抗生素和洗液，时好时坏，有次特别痒就挂了几天点滴，之后很久没犯
。来美国三年后复发，半夜尿血尿疼，自己吃了几天从国内带来的氨苄西林，症状缓解，
预约了个YELP上评分不错的妇科医生，等了三周才见到，顺带做了妇科年检，尿检和
CULTURE, 在pap smear 前接的尿液sample，医生说太少了lab不能测试，得过这个病
的朋友就知道UTI就是尿频尿急但是每次尿量又很少，于是喝了两瓶水在做了PAP SMEAR
后立即重接了尿液样本，lab检查结果Urine Blood 2+ ，WBC/HPf 0-2 /(hpf)
， RBC/HPF 0-2 /(hpf) 0 - 2 /(hpf)，Urine Epithelial Cells Few /(
lpf) ，Urine Bacteria Moderate /(hpf），Urine Mucous 1+ /(lpf),
细菌培... 阅读全帖 |
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k****o
发帖数: 991 | 49 加DHA+PROBIOTIC的那种？
有很多好评， 可最近看到的一个REVIEW吓我一跳：
Parents, be aware: contains neurotoxic chemicals that definitely AREN'T
organic!, March 17, 2010
By Concerned Parent (Pennsylvania, USA) - See all my reviews
This review is from: HAPPYBELLIES Oganic Baby Cereals, DHA + Probiotic,
Organic Brown Rice Cereal, 7-Ounce Canisters (Pack of 6) (Grocery)
Parents, before buying this stuff, do quick Google search for The
Cornucopia Institute's report entitled "Replacing Mother - Imitating
Human Breast Milk in t... 阅读全帖 |
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n*******3
发帖数: 5232 | 50 我开始想买这个牌子的来着，star很多，看着也不错。后来读了下review。
看到这个只给一分的review，下面跟帖的好多人都说看了以后不敢买了：
1.0 out of 5 stars Parents, be aware: contains neurotoxic chemicals that
definitely AREN'T organic!, March 17, 2010
By
Concerned Parent
This review is from: HAPPYBELLIES Organic Super Cereals, DHA, pre &
Probiotics + Choline, Organic Brown Rice Cereal, 7-Ounce Canisters (Pack of
6) (Grocery)
Parents, before buying this stuff, do quick Google search for The Cornucopia
Institute's report entitled "Replacing Mother - Imitati... 阅读全帖 |
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