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发帖数: 210 | 1 Control of microbiological quality and shelf-life of catfish (Clarias
gariepinus) by chemical preservatives and smoking
Journal of Applied Bacteriology
Volume 80, Issue 5, pages 465–470, May 1996 |
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发帖数: 210 | 2 1. Evaluation of sodium lactate as a replacement for conventional chemical
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Meat Science Volume 65, Issue 1, September 2003, Pages 531–537
2. Bacterial Spore Inhibition and Inactivation in Foods by Pressure,
Chemical Preservatives, and Mild Heat
Journal of Food Protection®, Number 11, November 2000, pp. 1467-1609,
pp. 1503-1510(8)
3. Food irradiation: Is it an alternative to chemical preservatives?
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发帖数: 210 | 3 1. Food irradiation: Is it an alternative to chemical preservatives?
Food Additives & Contaminants Volume 9, Issue 5, 1992 pages 409-416
2. Control of microbiological quality and shelf-life of catfish (Clarias
gariepinus) by chemical preservatives and smoking
Journal of Applied Bacteriology
Volume 80, Issue 5, pages 465–470, May 1996 |
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