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全部话题 - 话题: hollowell
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b********n
发帖数: 38600
1
来自主题: Military版 - 美国文科生造反了
More Than 400 Writers Sign Petition Protesting Donald Trump
http://www.nytimes.com/2016/05/25/us/politics/stephen-king-writ
Here is a complete list of ‘writers’ to studiously avoid:
Mark Slouka – Brewster, NY
Andrew Altschul – Fort Collins, CO
Jennifer Egan – Brooklyn, NY
Gregory Pardlo – New York, NY
Geraldine Brooks – West Tisbury, MA
Junot Díaz – Cambridge, MA
Tobias Wolff – Stanford, CA
Stephen King – Bangor, ME
Richard Russo – Portland, ME
Amy Tan – San Francisco, CA
ZZ Packer – San Francis... 阅读全帖
b********n
发帖数: 38600
2
来自主题: USANews版 - 美国文科生造反了 (转载)
【 以下文字转载自 Military 讨论区 】
发信人: beijingren (to thine own self be true), 信区: Military
标 题: 美国文科生造反了
发信站: BBS 未名空间站 (Thu May 26 09:42:03 2016, 美东)
More Than 400 Writers Sign Petition Protesting Donald Trump
http://www.nytimes.com/2016/05/25/us/politics/stephen-king-writ
Here is a complete list of ‘writers’ to studiously avoid:
Mark Slouka – Brewster, NY
Andrew Altschul – Fort Collins, CO
Jennifer Egan – Brooklyn, NY
Gregory Pardlo – New York, NY
Geraldine Brooks – West Tisbury, MA
Junot Díaz – Camb... 阅读全帖
O*****e
发帖数: 359
3
来自主题: NextGeneration版 - 牛奶中的荷尔蒙可能有危险zz
[译者 牛奶里为什么会有激素?什么牛奶只有雌激素,为什么没人提雄性激素?这篇文
章解释了这两个问题,如果原文确实的话]
一部分问题可能在于现代的奶牛农场所提供的牛奶,农场里的奶牛每年大约挤奶300次
。在大部分时间里,奶牛处于怀孕阶段,奶牛越接近临产,牛奶中含有的荷尔蒙就越高。
相对于未怀孕的奶牛,处于怀孕末期奶牛提供的牛奶中所含的雌激素物质(雌酮硫酸盐)
是前者的33倍之多。
奶制品与癌症
原文:牛奶中的荷尔蒙可能有危险Hormones in milk can be dangerous
作者 By Corydon Ireland Harvard News Office
原文链接:http://www.news.harvard.edu/gazette/2006/12.07/11-dairy.html ,发表于2006年
翻译: Hollowell http://jul12th.blogspot.com
Ganmaa Davaasambuu is a physician (Mongolia), a Ph.D. in environmental
health (Ja
O*****e
发帖数: 359
4
来自主题: Parenting版 - 女孩早熟问题原因及对策
作者:Kerry G
http://hubpages.com/hub/Early-Puberty-in-Girls
翻译:Hollowell
http://jul12th.blogspot.com/
Early puberty in girls is a growing problem in the United States and around
the world.
女孩青春期较早出现是美国以及全世界都正在增加的问题。
In the mid-1800s, the average age of menarche (first menstrual period) was
17. By the late 1960's it had dropped to 12, with anywhere from 9 to about
16 being considered "normal." This change can be considered positive overall
; it was mostly a result of improved nutrition, which also
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