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s***t
发帖数: 197 | 3 No way!: Absolutely not! / Definitely not!
A: "You didn't open this letter addressed to me, did you?"
B: "No way! I'd never read look at else's mail!"
nosh: snack.
"There's plenty in the refrigerator if you want something to nosh on."
Not on your life!: Absolutely not! (a strong "no").
A: "Someone said you cheated on the test. Did you?"
B: "Not on your life!"
now and then: occasionally; from time to time.
A: "Do you see Jennifer often?"
B: "No, not really. I se |
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c**i
发帖数: 6973 | 4 A tale of two expats; Life is easier for Western expatriates in China than
it is for Chinese expatriates in the West. Economist, Dec 29, 2010.
http://www.economist.com/node/17797134?story_id=17797134&CFID=1
Quote:
"Female Chinese expatriates, too, tend to have a better time than men,
reckons Mr [William] So. (Perhaps they find the culture less sexist. Perhaps
they are luckier in love.) Male Chinese expats who have left their families
behind, by contrast, can’t wait for their tour of duty to end.... 阅读全帖 |
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w********9
发帖数: 8613 | 6 这是Shorter Oxford American English Dictionary第五版列出的与德语或者日耳曼语
相关的英语词根或词汇。
-at, suffix2. + -dom, suffix. + -ed, suffix1. + -ed, suffix2. + -en, suffix1
+ -en, suffix2 + -en, suffix5 + -en, suffix6 + -er, suffix1. + -er, suffix3
. + -er, suffix5. + -est, suffix1. + -est, suffix2. + -et, suffix2. + -eth,
suffix1. + -hood, suffix. + -ing, suffix1. + -ing, suffix3. + -ish, suffix1.
+ -kin, suffix. + -le, suffix1 + -le, suffix3 + -less, suffix. + -ling,
suffix1. + -ling, suffix2 + -ly, suffix1. + -ly, s... 阅读全帖 |
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e******s
发帖数: 1582 | 10 这两天突然热起来就没啥胃口，想弄点新鲜玩意儿，但冰箱存货快掏空了，只翻到一小
半盒牛肉馅，在
美食网上晃悠了一下，拉了个京东肉饼的方子。lg开始对我做面食没啥信心来的，没办
法，南方人在西
北人面前就是没这个资历。。我只能相信“依葫芦画瓢”，第一次做中式点心所以还是
有点担心最后没晚
饭吃，呵
一个人在厨房叮叮当当折腾了快两个小时，出来一个粥和一个饼，后者主打，自我感觉
良好，lg看到的
时候作惊讶状，（这个土人以为我只是要做个类似盒子的牛肉馅饼没想到是夹好几层的
，哈）吃了一口
就蹦了四个字——味道不错——然后我一转身，一块饼就没了……
本身就是借用别人的方子的，直接copy链接啦，我就是把馅改成牛肉了，1/3小盒馅做
了两个饼，下次
可以稍加一些肉馅，就更饱满些。
http://www.meishichina.com/Eat/Nosh/200710/23199.html
面皮一定要擀薄，折的时候封边一定要牢，其他的都挺简单，比想象的简单
皮蛋瘦肉粥熬了一个多小时，搭车奔吧，没啥特色，冰箱只剩一个皮蛋了，肉是多的，
搭了一点生菜。
不过这次吸取众人经验，在熬之前先用油和盐把米腌了半个 |
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r****d
发帖数: 1473 | 16 就是按这里做的， 顺便说一句， 真的超喜欢meishichina这个网站， 吃的多， 做法
详细， 而且还都有彩图， 哇卡卡。
我自己后来在每个饼饼上加了点核桃， 不过一烤就脱落了， 各位要加什么的话， 就
用点劲儿， 把东西压进去点。
http://www.meishichina.com/Eat/Nosh/200811/51468_4.html
玛格丽特(入口即化)
材料：
黄油100G，糖粉60G，熟鸡蛋黄2个，低粉100G，玉米淀粉100G。
做法：
1、黄油加糖打发，熟蛋黄过筛加入打发的黄油拌匀；
2、低粉过筛，加入搅拌均匀的黄油、蛋黄中；
3、揉成团，不能太用力，包保鲜膜放入冰箱；
4、1小时后取出面团，搓成小圆球摆入烤盘；
5、用拇指将圆球压扁；
6、160度预热，160度中层20分钟就好了。 |
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P****D
发帖数: 11146 | 19 今天打算做黄桃蛋糕，看看方子觉得很简单。就是基础戚风，在最后一步拌面糊的时候
拌进去黄桃碎粒，就可以了。
然后……我老贪心不足蛇吞象地把整整一罐头近两磅的黄桃都切碎放进去了8个蛋的蛋
糕里！而且，黄桃里全tmd是水，切碎了就更多水！！我笨我猪我竟然以为水多点没关
系，多烤点时间可以自己烤干！！！总之最后成品里面湿乎乎的，外壳已经糊了。一看
蛋糕底面，几乎已经看不见面的部分了，全是全是全是我老放进去的黄桃碎粒！！！！
我对不起党国，对不起委座，对不起国民，当然最对不起的还是bf。为了赔罪，我老豁
出去了。等bf来了我把这看上去恶心巴拉的玩意儿（不过肯定熟了）放到我身上，让他
也享受一下小日本的“女体盛”……
结论：凡是要做水果蛋糕而且是把水果放在糕体本身里面的，一定要先把水沥掉！！！
！而且绝对不要放得太多！！！！！
另：黄桃戚风蛋糕方子在此，喜欢的可以试试。http://www.meishichina.com/Eat/Nosh/201007/86310.html |
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d*******u
发帖数: 174 | 27 号称小时候吧，就过年吧，有点心匣子，这东西好多年不见了，之后前几年又见了。我
爱吃牛舌饼，蜂蜜蛋糕，还有萨其马。
今天放学做的，两个小时左右吧，方子是
http://www.meishichina.com/Eat/Nosh/201006/82949.html
除了方子后面的tips，我在写一些因地制宜的美国版tips
1. 如果不是一堆人且大厨赶紧十足的情况，千万不要五百克面，五个鸡蛋，工作量太
大了。我这么搞了，后来炸面条的时候炸了三分之二吧，之后就看着一锅面条了。我最
后是用十寸烤盘装的，所以我觉得300克面和三个鸡蛋的工作量就好了。
2.方子里面说不加水和面，我加了一点点水，不然我实在是揉不了那么多的干面了，事
实上我是北方人，和这个面还是很要手劲的。我最后做出来也挺酥的，所以加点水没事
的。
3.我除了加了一点水，还自作主张的加了一小勺baking powder，之后醒面的时间比较
长，大概有四五十分钟吧。
4.炸面条的油要多，舍不得油吃不到萨其马。因为面条下锅后马上会膨胀，就像爆米花
一样，所以要做好思想准备。油温在5和6之间，建议之前先大火烧下油，之后冷却到6
5.熬糖要细... 阅读全帖 |
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m*******r
发帖数: 7495 | 30 【 以下文字转载自 Switzerland 讨论区 】
发信人: moonpolar (萧峰：戴个长命锁呗), 信区: Switzerland
标 题: 最近山寨了各路菜谱若干
发信站: BBS 未名空间站 (Mon Nov 14 04:37:41 2011, 美东)
在厨房里做实验，现在是present raw data and提问时间~~
1。蒜香鳕鱼
菜谱from gxz
- 鳕鱼fillet洗净切小块，加盐酒生粉胡椒粉适量腌一会儿。
- 腌鱼的时候：
> 将花椒壳儿（去黑子）炒热（不要炒焦），拿出稍放凉后，捣成末，或用擀面仗碾成
末。
> 切葱姜蒜末（要细），和花椒末拌在一起，
- 把鱼块开水烫一下就捞出装碗，把葱姜蒜花椒末铺在上面，浇些生抽。
- 用烧开了的热油均匀浇入，拌拌匀就可以吃了。
山寨特色：要去花椒黑子，我就一起倒腾了。
2。烤鸭
菜谱从food版考古的。
发信人: heyebaby (亲亲宝贝), 信区: Food
标 题: 周末烤鸭
烤鸭做法很简单，前一晚上腌上（酱油 盐 酒 花椒 八角等等） 第二天拿出来，涂上
蜂蜜，白醋，烤上，一开始150度，每隔半小时... 阅读全帖 |
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f*****y
发帖数: 822 | 33 https://www.quora.com/Whats-the-worst-thing-about-working-at-Facebook
Speaking of burning, there is an odd “survivor’s guilt” thing that goes
on constantly at Facebook. You start in a noob class of 50–120 new hires
and before three months (boot camp) has finished half of them are gone. You
look around a year later and another third have silently vanished. Then it
sinks in, Facebook fires people - all day, every day. They just disappear. *
poof*. Everyone else is either noshing on bread and circu... 阅读全帖 |
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f*****y
发帖数: 822 | 34 https://www.quora.com/Whats-the-worst-thing-about-working-at-Facebook
Speaking of burning, there is an odd “survivor’s guilt” thing that goes
on constantly at Facebook. You start in a noob class of 50–120 new hires
and before three months (boot camp) has finished half of them are gone. You
look around a year later and another third have silently vanished. Then it
sinks in, Facebook fires people - all day, every day. They just disappear. *
poof*. Everyone else is either noshing on bread and circu... 阅读全帖 |
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g***w
发帖数: 742 | 37 我收藏的：
150 Things to Do in Minneapolis
From Nordeast pub crawls to the Fringe, what we do for kicks is a big part
of what makes us unique: We ski in the streets and we drive on the ice. We
float milk-carton boats. We read in sculpture gardens, next to giant spoons
and cherries.
In honor of Minneapolis's 150th birthday, we gathered 150 of our favorite
things to do. No matter the season, this list will keep you busy:
Summer
1. Walk around Lake Harriet at sunset so you end up at the band shell for a... 阅读全帖 |
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a******g
发帖数: 13519 | 38 另外,还有
SUMMER
1. Walk around Lake Harriet at sunset so you end up at the band shell for a
little summer music. Then head up the hill to Sebastian Joe's for ice cream
(two scoops, of course).
2. Spend the first two weeks of August racing from show to show for the
Minnesota Fringe Festival. Bonus: The first weekend in August, you can catch
a Fringe performance in Uptown and then spend the rest of the afternoon
strolling through the Uptown Art Fair. End the day with a cool drink and
good food at Chi... 阅读全帖 |
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N*******i
发帖数: 538 | 44 我就揉好了,醒一会儿,就擀了,烙.跟小时候玩泥巴橡皮泥一样.
不过,可以擀成长条型的,摸油,撒盐和花椒粉,卷起来,擀开,烙出来的会分层,也香些.
http://www.meishichina.com/Eat/Nosh/200605/6182.html
这个就挺简易的. |
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l**d
发帖数: 608 | 45 1. Build muscle.
2. Start eating!
3. Nosh on protein at every meal and snack.
4. Get moving.
5. Drink water.
Studies show that people who drink 8-ounce glasses of water eight to 12
times a day have higher metabolic rates than those who drink four.
Want to lose an extra 6.6 pounds a year? Drink half a liter of water before
breakfast. According to researchers at Virginia Tech in Blacksburg, Va.,
people who downed water before their first meal of the day consumed an
average of 75 fewer calories at ... 阅读全帖 |
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h*****e
发帖数: 2988 | 50 tours, 短的一两个小时， 长的可能需要一整天的
1）city food tours philly
2) philly urban adventures
3) free tours by foot
4）awfully nice tours
5) philly historic african american tours
6) ride the ducks of philly (强烈推荐）
7）DeTours touring
8) philly mural tour
9) city running tours
10) taste of philly food tour
11) ready to nosh food tours
12) philly: the game, the scavenger hunt tour
13) I glide tours
14) american sailing tours
15) ghost tours of philly
16) spirit of philly
...
35) philly chocolate tours |
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