Y*Z
发帖数: 1301 | 1 FORM3035 打印出来的STATEMENT OF RESEASON 中 偶尔有乱码。 但是当时检查好确认
COPY的时候没有乱码。 怎么办？
1。就这么交上去， 有点担心
2。重新在网上填STATEMENT OF RESEASON， 担心会出现新的 CASE NO#
3。休士顿使馆的已经寄到一个多月了， 求大家支招？
有没有遇到类似经历的， 谈谈解决方法，谢谢 |
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Y*Z
发帖数: 1301 | 2 Thanks, Yes, I use the same case number.
Another question: it gives me s new waiver review division barcode, the
number is different from the old one.
Because my old Third Party Barcode Page has been send to China embrassy. So,
Can i use the old waiver review division barcode, and just use the new
statement of reseason. |
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L*********d
发帖数: 7037 | 3 严格的说讲的出道理(reseason)的都是理科(science）,讲不出理的是文科(art) |
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b*******t
发帖数: 33714 | 4 lodge自己的网站上说reseason的话要用化开的vegetable shortening，家里没有，就
找了个烟点最高的代替了 |
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n******r
发帖数: 1247 | 5 hoho
Here comes an example showing probability calculation might be truely needed.
In 3 people case, Mr.10, Mr.30, Mr.60 shoot in this order and no shooting in
the air is allowed.
It seems reseasonable a basic strategy for each player should be:
Among the people shooting at you, shoot the one with the highest accuracy to
reduce your immediate risk;
But if no one is shooting at you, it's not clear without probability
calculation whether shooting the one with the highest accuracy would be your
bes |
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g*****i
发帖数: 23 | 6 如果在decent的餐馆打工，顾客多数是有钱人,侍者一般都能拿到reseasonable tips.
中餐馆多年来怎么开都成不了大气候是陷入了恶性循环：老板竭力压低成本——菜品质
量差/环境脏乱差/厨师水平差/侍者不受任何专业培训并倍受压榨（工资没保证甚至被
言语侮辱）/侍者上班心情极差——富有群体基本不光顾/穷人光顾更多——侍者小费没
保证——侍者心情差服务态度更差——餐馆口碑差——老板赚不上钱进一步压低成本..
..如此循环反复。
中国人大部分都是在上述恶性循环的餐馆里打工，所以出现了LZ从侍者角度观察到的“
小费现象”。 |
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d**********n
发帖数: 3634 | 7
强烈不推荐cast iron东东，超难take care，还要reseason神马的 |
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d**********n
发帖数: 3634 | 8 "Everything seems to stick to my skillet; why is this happening?
If food is sticking to your pan, it’s a sign that the pan isn’t fully
seasoned. To achieve the desired no-stick surface, you’ll need to reseason
your pan. You may also find it beneficial to lightly oil your pan before and
after each use, and to cook fattier foods until a deep seasoning develops.
Bare in mind: a true no-stick surface develops over time, and after much use
."
http://frugalliving.about.com/od/doityourself/a/Cast_Iron_... 阅读全帖 |
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n*******g
发帖数: 122 | 9 谢谢你的信息，看来‘不粘的铁锅不是一天炼成的’啊！说明书上号称是‘pre-
seasoned'的，也是骗人的？
reseason
and
.
use |
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s**u
发帖数: 9035 | 10 YOU can repeat and use another computer, but use the same case number 1st
time you used. |
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A***y
发帖数: 23 | 12 Don't worry. It's fine as long as your case number doesn't change.
I had the similar problem with yours and I already got my J1 waiver.
Good luck.
So, |
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A***y
发帖数: 23 | 13 I didn't refill all the form. I only generated new 'statement of reason' and
sent it out together with other
documents.
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n***j
发帖数: 1747 | 14 你是过后重新填写了一遍online 表格？然后只采用了新表格的那一页？
还是当时就后退重新修改的？
我是关闭窗口才发现三处“”变成了乱码
and |
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A***y
发帖数: 23 | 15 Actually, after I submitted online application, I found the mistake in '
Statement of reason'. Then I tried to refill
everything and found that I was only allowed to edit 'Statement of Reason'
not DS3035 form. So I just
regenerated 'statement of reason' and replaced this page by the updated one.
I think the 'case number' is the most important information for linking your
case in China Embassy with that in
DOS. You are allowed to have only one case number.
Good luck. |
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n***j
发帖数: 1747 | 16 你说的那些都懂，就是想知道你是当时改得还是关闭窗口后改得？
看样子你是当时改得
one.
your |
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l*b
发帖数: 4369 | 19 还真不是
一般大家会在word里面先写个statement of reason。word会很贱的把双引号自动更改
成有左右的（在纯英文环境下也一样，不是中文的那种全角双引号）。这个新的双引号
不属于ASCII标准字符集，但在网页上是可以正常显示的。当USCIS的系统自动把网页文
字转换成pdf的时候，就会出现个别乱码。
我也中招了，不过我觉着问题不大，应该不影响阅读。 |
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z****s
发帖数: 37 | 20 假如不影响意思的话，应该没有什么问题。我当时也是有两处乱码，没有改，也没有问
题。 |
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g**d
发帖数: 383 | 21 还没有给DOS寄材料，打印出来的STATEMENT OF REASON中有乱码和一些小错误，想修改
一下。请问有人用过DOS网页上那个create statement of reason 功能吗？好像生成之
后要求寄到DC。
请问像我这种情况是不是直接把旧的statement of reason替换掉就可以？还需要寄一
份新的到DC去吗？
谢谢！ |
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g**d
发帖数: 383 | 29 OK. Thanks a lot!!!!!!!!!!! |
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hr
发帖数: 247 | 31 He is reseasonable and responded email OK. I have a 10% experience with him. |
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s*****l
发帖数: 2242 | 32 No one sounds reseasonable:(
3 |
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f*****r
发帖数: 311 | 33 need someone to help revise the statistic problems in a biomedical research
paper, appreciated if u can give me a hand, also reseasonable payment will
be considered.
thanks. |
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w******u
发帖数: 2107 | 34 lol...I just got back from my doctor. She said exactly the same thing.
try vitacost.com, it carries pretty good amount of brands at reseasonable
prices. |
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T****o
发帖数: 285 | 35 我上星期刚在Jade办过，用的是加拿大护照，$60 Exactly. (Visa fee $50 +
Handling fee $10), very reseasonable. |
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l****o
发帖数: 942 | 36 原以为USC今年肯定全胜进决赛了，可惜又没挺住。这个pre-reseason No.1真不是个好
事。
奇粪忽悠老板的能力在NCAA+NFL那是一绝啊。每次都是把前一个老板恨的牙痒痒，但立
马就有下一个powerhouse当神一样供起来，如此反复不绝。被忽悠过的NFL老板和NCAA
AD真是不计其数啊。 |
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h*****t
发帖数: 395 | 37 偶在看呢。给你找了个网站，看看这个：
Barbecue Checklist
From: Barbecues 101 by Rick Rodgers
(Broadway Books; May 2001; ISBN: 076790673X; PB)
Cookbook Heaven @ recipelink.com
If the barbecue is to be away from home, think ahead about what you might
need. Some of these things might be considered handy and nice to have -- or
they might be essential, depending on the circumstances.
Menu - check off items as you pack them; don't forget additional ingredients
for reseasoning salads.
Frozen thermal gel-packs - freeze pl |
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s*****c
发帖数: 550 | 38 My party athough evolve indoor and backyard. Also I thought their feet may
not be as clearn as some dirty from shoes. Unless it was raining outside.
Plus I have woodfoor easy to clean. I think that's the may reseason I don't
need shoes off. |
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w*m
发帖数: 1806 | 39 SunFire V480
Dual 1.2Ghz UltraSparc III, 8GB/Ram (Only one processor module slot used.)
Dual 73GB 2Gb FC Disks, Raid-1
ATI Video
SCSI Controller
2Gb FC HBA (External)
Comes with NO MOUNTING RAILS
seller asks $250, it that reseasonable price?
thanks. |
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n********k
发帖数: 2818 | 40 I am trying, have u tried k99 before? one reseason I haven't asked for
promotion to be instructor and then get green easily with eb1b is still
considering k99...any thoughts about this, folks? Or I'll try eb1a sometime
soon |
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V******t
发帖数: 444 | 41 说得好
我们实验室老板鼓励大家学python 自己也学
这才是reseasonable的
[发表自未名空间手机版 - m.mitbbs.com] |
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x*******9
发帖数: 200 | 42 The reseason I only have 500 score in NBME test3 I thought is due to Ob,
prevention and management. does anybody have good idea about improve them
effeciently? I thought I understand something, but still got wrong anserwer.
Thank you!!! |
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x********o
发帖数: 1741 | 43 google吧。
道道挺多。我觉得这人说得最有道理：
http://chowhound.chow.com/topics/433869
I'm answering a number of posts in this reply.
You may want to get an 80 grit sand paper and scour the pot if it's new and
unpolished, if you want to be 100% natural - use kosher salt. Your arms will
appreciate the sand paper--much faster and less work. Unpolished is common
with the brands you mentioned. Some brands also use a form of food wax for
the initial season, nasty -- scrub it off. If you don't, you will notice
over time ... 阅读全帖 |
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