s**********o 发帖数: 14359 | 1 STATER BROTHER的STEAK 3.79一磅,NEWYORK STYLE,
比COSTCO的便宜多了,COSTCO居然要8.99一磅 |
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x****t 发帖数: 1729 | 3 steak有很多种,哪个比较好?用什么sides和sauce好? |
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w*****4 发帖数: 3902 | 4 到 Nashville 后的第一顿饭在这里解决了。有些惊喜,有些不安,还是在旅馆呆着心
里踏实,尤其儿
子终于睡着了,我能随便想一想写几个字,这种感觉比较好。惊喜在于厨师眩目的“表
演”,不安则是从
门口大门口就悄悄闪进我的大脑,不过随着里面食客越来越多又慢慢消散了。
第一次吃 steak house,感觉很有意思。未开始厨师“炒作”之前,服务员先端来一碗
蘑菇汤和一碗蔬
菜salad。然后厨师推着装满了工具和食料的小车过来,把铁板用水清洗干净后,先耍
了一通铲子和叉
子(姑且这么叫吧),然后开始。先倒上一堆蔬菜(胡箩卜,洋葱,蘑菇,西葫芦等,
洋葱和西葫芦是
在铁板上又切了一下的,主要为了表演刀工吧),放调料炒炒,然后又是虾和什么海鲜
,麻利地切切,
放调料,在嗞啦嗞啦冒烟的铁板上迅速翻炒,然后是炒几个鸡蛋,没炒之前先用铲子耍
鸡蛋(先向上扔
在用铲子接住。。。总之很多花样),然后把米饭倒上来(里面有些青豆玉米什么的)
,迅速地翻炒,
还有牛肉,鸡肉等,基本上就是炒饭再加上一些先弄的虾,海鲜,还有蔬菜,后面炒的
鸡肉,牛肉等
等,最后再炒点圆白菜丝。味道还是一般吧,或稍微偏上,就是看 |
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w***s 发帖数: 7132 | 5 knoxville有一家wasabi steak house和楼主说的差不多,也是围桌 |
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L******4 发帖数: 1778 | 6 谁去过十号那边的 ‘steak of texas ’,推荐下有神马好吃滴,谢谢 |
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L******4 发帖数: 1778 | 7 marinated steak skewer???
告诉我英文名呗。。 |
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h*********e 发帖数: 6226 | 8 我也不清楚,呵呵
推荐saltgrass,try try sirlion steak |
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h*********e 发帖数: 6226 | 9 你说的那个steak of texas,我不知道啊。
吃烤牛排,找小蔗鼠,呵呵 |
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L******4 发帖数: 1778 | 10 吃完回来了
报告一下
还不错
去吃了 steak,这家店的钱财不错。。。整体来讲,就是环境很好。。。。 |
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h*********e 发帖数: 6226 | 11 你说steak of texas,我心想这个店名字很牛啊,我怎么没听说呢,没敢吱声
原来你脑袋里是说Taste of Texas! |
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L******4 发帖数: 1778 | 12 哈哈
因为当时在想说去哪一家,一家是 steak of house 吧,另外一家就是 Taste of
Texas!,我咋就说成那个了。。看来是我把两个综合在一起说了。。。哇哈哈。。。 |
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b**2 发帖数: 1140 | 14 One free Outback 6 oz steak dinner coupon to give away (up to 8.99)
expired 10/27/11
You need to pick it up at medical center area.
Please pm me if you are interested and when your would like to pick it up.
Prefer during the lunch time or 5-6 pm. |
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s********2 发帖数: 631 | 15 赞,哥们上点cook之后的图片吧?比如这种grill在哪里有deal?清洗起来方便吗?牛
肉需要腌制吗?我最近想学一下如何做美味的steak。
不好意思,这个和本版的话题啊有点离题,但是牛肉对workout确实太重要了。我最近
就经常买熟的kobe beef来吃,13道一磅,那也是世界顶级牛肉,超级嫩,入口即化,呵呵。
做男人,健身时要对自己狠一点;而健身之后营养补充,确实要对自己好一点才行:) |
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s********2 发帖数: 631 | 16 没关系,我就喜欢牛肉的油花,因为我目标是增重增肌的,长肥肉也行:) 而且kobe
beef只是嫩,并不肥的,而且熟的13刀一磅,我觉得很厚道了。那种牛肉嚼起来一点渣都没有,超爽,而且也节省了吃的时间,哈哈。
那种grill给个kohls链接吧?我宿舍里面倒是有那种很大的烤箱,不过估计加热起来太
麻烦了,因为太大了。不知道你的这种grill使用起来是否快速方便?节省时间也很重
要。
不知道你有没有用pan来煎过同样的steak?是不是烤着的比煎的要松软一些? |
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g********x 发帖数: 4671 | 17 想要慰劳还不如直接去steak house爽啊,还自己做什么 |
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c******n 发帖数: 4965 | 18 cholesterol .....
btw the foreman grill is too "dry" for steak,
cast iron skillet is better, real one is skillet ---> then oven |
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M*****a 发帖数: 7122 | 21 或是ahi tuna salad。把tuna steak一面sear一下,一分钟足以,切片,拌上lettuce,
mango, sesame, avacado, red onion, 等,加EVOO, balsamic vinegar, 一点黑胡椒
,done!
有家馆子叫Houston, 我忘了你们那一带有没有,他家menu里有这道菜,超赞的。 |
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f*********d 发帖数: 366 | 22 gym回来,吃steak不会感觉guilty~! |
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Y*******o 发帖数: 3323 | 23 我买的就是普通的tuna steak, 烤熟了吃的,也会有这个问题么,而且就算超市里面
买不冷冻的,回家也不可能一次吃完啊,还是得冻 |
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m*****i 发帖数: 2325 | 24 突然间很想吃这两样东西。 买了2 lb steak 用红酒泡了一会,撒了点盐煎了就吃。
也没吃任何主食。 之后还吃了一大碗雪糕。
谁有过这样的经历。 |
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P********r 发帖数: 1304 | 25 我也觉得beef steak好吃,肉厚,够大,汁多,甜。哈哈哈 |
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l***a 发帖数: 12410 | 26 啊。。。我知道了,我这也没有free steak了 |
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h*******e 发帖数: 8370 | 28 没吃过。。。。。
本来想去买来对比一下,但是没想到居然local三个著名meat source都卖光了……
从原理上来讲,他这个办法按估计至少有买来的aged steak 70%的样子。
这个porterhouse买来的时候2lbs 8oz
4天之后after trimming 变成1lbs 12oz。掉了9-10 oz的水…… |
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b*******t 发帖数: 33714 | 29 一般age都会用比较大比较厚的整块steak,最外面一层最后会trim掉
不知道你这个方法效果如何
另外你做得差不多就是medium,medium rare会更生一点 |
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l*r 发帖数: 669 | 30 JUNE 2, 2009 After the Boom
From Ordering Steak and Lobster, to Serving It
By MARY PILON
Carlos Araya used to order lobster, filet mignon and $200 bottles of red
wine at the Palm Restaurant in midtown Manhattan.
Now, he seats customers at its Tribeca branch.
Mr. Araya, 38 years old, lost his job in 2007 as a crude oil trader on the
New York Mercantile Exchange. After visiting dozens of headhunters with no
luck, he applied in August 2008 to be a host at the Palm to support his wife
, two young da |
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w*******y 发帖数: 60932 | 31 Steak, lobster and shrimp, with two sides, all for 15.99
Offer valid through 11/8/10
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w*******y 发帖数: 60932 | 33 Link:
http://www.benihana.com/chefs_special
Treat yourself to two hibachi steak entr閑s, served with Benihana onion soup
, Benihana salad, hibachi shrimp appetizer, mushrooms, hibachi vegetables,
homemade dipping sauces, steamed rice and Japanese hot green tea, all for
just $37 (tax and gratuity excluded).
Not valid during Valentine's Day.
Link:
http://www.benihana.com/location.html
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w*******y 发帖数: 60932 | 34 Got it in my email.
They got Kohl's, JCPenney, Bath Body Works, Red Lobster, Olive Garden, Omaha
Steaks gift cards at 15% off. FREE shipping.
Gonna grab me a few Olive Garden. I know it's not real italian food, but it
's till tasty. =)
Link:
http://www.abcgiftcards.com/store/
Hit up eBay for some coupons. Example: buy one of Kohl's 15% off coupons and
combine with the gift card and you end up getting 30% off whatever item you
buy from Kohl's.
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t*****e 发帖数: 15794 | 36 Find the best cut of beef for your needs and budget, whether you are making
an everyday dinner or preparing for a special occasion. There are many cuts
to choose from, but with a little help from your Price Chopper Meat
Department, you can select the best cut and cooking method to prepare
flavorful, tender beef the whole family will love.
Cuts
First, let's learn some basics about cuts and where they come from. Note
that the asterisks show the most popular cuts.
Let's Start with the Most Tender
1... 阅读全帖 |
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k*********h 发帖数: 1841 | 37 Steakhouse
1. Vic & Anthony’s
食物:⋆⋆⋆⋆⋆
环境:⋆⋆⋆⋆⋆
价格:$$$$
Landry家招牌的steakhouse. 供应的都是特制的aged steak. 这种steak是密封后储存
于干燥低温的地方30天以上,然后切除四周被风干的部分,只取不到原来肉重1/2的完
好部分,再加以腌制而成。这种aging的过程蒸发了steak里的大部分水分,使其能被烹
饪时可以更好的入味。其次,也使得肉中原有的生物酶可以分解掉结缔组织,从而使得
肉质更为细嫩。由于aging只适用于有相当均匀分布脂肪的肉,并且aging后只有不到一
半重量的肉可以用于食用,所以标榜自己提供aged steak的餐馆也就是同时在告诉你:
它家的价格不便宜。Vic&Anthony’s的steak相比其他家口味偏重,但是肉质仍然保持
了多汁细腻。入口时,感觉到的不是其他肉类的chewy, 而是像巧克力般的那种浓滑。
点餐时,除了在一般steakhouse提供的几种... 阅读全帖 |
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k*********h 发帖数: 1841 | 38 Steakhouse
1. Vic & Anthony’s
食物:⋆⋆⋆⋆⋆
环境:⋆⋆⋆⋆⋆
价格:$$$$
Landry家招牌的steakhouse. 供应的都是特制的aged steak. 这种steak是密封后储存
于干燥低温的地方30天以上,然后切除四周被风干的部分,只取不到原来肉重1/2的完
好部分,再加以腌制而成。这种aging的过程蒸发了steak里的大部分水分,使其能被烹
饪时可以更好的入味。其次,也使得肉中原有的生物酶可以分解掉结缔组织,从而使得
肉质更为细嫩。由于aging只适用于有相当均匀分布脂肪的肉,并且aging后只有不到一
半重量的肉可以用于食用,所以标榜自己提供aged steak的餐馆也就是同时在告诉你:
它家的价格不便宜。Vic&Anthony’s的steak相比其他家口味偏重,但是肉质仍然保持
了多汁细腻。入口时,感觉到的不是其他肉类的chewy, 而是像巧克力般的那种浓滑。
点餐时,除了在一般steakhouse提供的几种... 阅读全帖 |
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p*****s 发帖数: 1780 | 39 http://bbs.powerapple.com/forum.php?mod=viewthread&tid=989412
去肉铺买肉却不知道某个部位叫什么的同学有救啦,我整理了一个猪,牛,羊的结构图
供大家参考。以下都是常见的一般肉铺都有售的部位。
牛:
Ox Cheek
Ox cheek is more of a continental cut - traditionally used by the French,
for braising, trimmed with all the fat off. Very strong flavour - needs good
slow cooking.
Neck & Clod
Traditionally a cheaper stewing steak for dicing - but mostly used for
mincing now. Makes a fantastic flavoursome lean mince with great internal
fat... excellent for burgers. A good (an... 阅读全帖 |
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n*******e 发帖数: 4894 | 40 ☆─────────────────────────────────────☆
mousederby (老鼠爱小虫) 于 (Wed Jan 2 16:41:26 2008) 提到:
some good restaurants i have experienced in NE.
1. China Inn
2662 Cornhusker Highway Suite 8, Lincoln, NE 68521.
(402) 466-8242
my best c-food in town, especially after they extended the menu lately.
2. Green Gateau Cafe
http://www.greengateau.com/about/
330 South 10th Street
Lincoln, NE 68508
Tel. (402) 477-0330
my best european food in town. rather sophisticated.
3. lazlo (haymarket)
http://www.te... 阅读全帖 |
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t**********3 发帖数: 12623 | 42 【 以下文字转载自 NewYork 讨论区 】
发信人: theislander3 (Peace de Wars), 信区: NewYork
标 题: 纽约的黑人果然喜欢欺负亚裔
发信站: BBS 未名空间站 (Thu Jun 27 10:08:00 2013, 美东)
一般我不怎么跟这些智商还不如藏獒的niggas打交道,工作中偶尔遇到一些所谓受过高
等教育的商界政界泥鸽,这些货们其实更坏,基本是踩着其他废物泥鸽爬上去的,充分
享受了政治正确给他们带来的优惠,人就变得瑟自以为是,但是再怎么得瑟也演示不了
泥鸽本质的自卑和弱智。
昨天在一个Chipotle买东西吃,遇到一个男泥鸽staff本来想对我mean一把,结果被我
折腾了一下。店里没有什么人,我进去说要一个steak burrito,他边热饼边很mean的
口气说: "so you want a steak burrito, just steak, nothing else?" 我一听就知
道丫给我使坏,我就说"Yes, a thick steak burrito, with nothing but steak in
it."... 阅读全帖 |
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t**********3 发帖数: 12623 | 43 一般我不怎么跟这些智商还不如藏獒的niggas打交道,工作中偶尔遇到一些所谓受过高
等教育的商界政界泥鸽,这些货们其实更坏,基本是踩着其他废物泥鸽爬上去的,充分
享受了政治正确给他们带来的优惠,人就变得瑟自以为是,但是再怎么得瑟也演示不了
泥鸽本质的自卑和弱智。
昨天在一个Chipotle买东西吃,遇到一个男泥鸽staff本来想对我mean一把,结果被我
折腾了一下。店里没有什么人,我进去说要一个steak burrito,他边热饼边很mean的
口气说: "so you want a steak burrito, just steak, nothing else?" 我一听就知
道丫给我使坏,我就说"Yes, a thick steak burrito, with nothing but steak in
it." 泥鸽给我来硬的,直接拿着wrap去挖steak,我就站在旁边说: "that's right,
more steak, more, more, nothing but steak" 店长从后面出来,脸色很难看地问泥
鸽what's going on. 我就说 "I ord... 阅读全帖 |
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a*******o 发帖数: 699 | 44 Dallas 之行IV:吃
(2007-08-24 22:51:00)
标签:
杂谈
Key words: food
(续上)
各位看官不要以为我天天吃着难以下咽的hamburge和US chicken,偶尔泡上1包方便面
打打牙祭,过着悲惨的日子。1天50刀,有钱还怕没吃di?
回忆一下:(从chili开始)
1、中国城家园饭店川菜馆(被chili折磨的不行,boss说让你回趟天堂吧);
评价:有人说在US吃不到正宗的中国菜,不知是别人太挑了,我觉得还不错;天堂谈不
上,算肚子回了趟国吧;
2、IHOP的steak;
评价:BOSS说这里的steak还不错,注意:是还不错,意思是后面还有更棒的steak可期
待了。点了份T-BONE medium。T-BONE是我点的,看图说话嘛,medium是boss帮我纠正
的,因为我本想说要well-done的,中国人嘛,血淋淋的咋吃啊?土!果然,medium嚼
起来正好。这份T-BONE,可以打75分。价钱嘛,好像是$13.99;
3、Best Buffet;
评价:best buffet,简单说就是自助中国餐。价廉物美,一海没龟同事... 阅读全帖 |
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d********0 发帖数: 5142 | 45 ☆─────────────────────────────────────☆
oldhand (老黄) 于 h 提到:
参加过无数次华人聚餐及与老美老中同事去非中国(美国,意大利,墨西哥,。。。)
餐馆吃饭,发现很多老中对西餐一点常识都没有。跟中国一样,吃饭局在美国是一个非
常重要的交际方式。不懂吃西餐根本无法进入美国人圈子。老中们提起西餐,就知道
MacDold,Pizza,Sub 等垃圾快餐,其他什么都不懂。每次华人聚餐,主人或组织者为了
显示西化,故意准备些生菜沙拉。但往往只有生菜,没有任何其他配料(如洋葱,西红
柿,cheese, olive,boiled egg,becon, etc.),也没有适当的沙拉酱(dressing).可
见他们根本不懂沙拉应该怎么吃。很多老中在美国餐馆不知道如何点菜。尽管本人喜欢
中国菜,但美式,法式,意式等西式菜也有好的地方,我也很欣赏日本菜。其实在美国
,中餐与墨西哥菜同属最低廉的,比垃圾快餐稍稍好一点。老美中产阶级以上,更本看
不起中餐。原因之一是中餐馆不注意门面及卫生。其二是老美不懂如何点中国菜。我们
一般专点海鲜。但老美很少吃... 阅读全帖 |
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w*******y 发帖数: 60932 | 46 Link:
http://www.sharingspree.com/Deals
Today's Sharing Spree deal is just for you. We are offering all natural,
hormone free, grass fed, locally sourced meat from Farm Store Outlet for
just $49.50 (up to $110 value!). You decide if you'd like to pick it up or
have it delivered (for a delivery fee of $14.45, to be paid upon delivery).
Select from the following:
Option #1 - 15 lbs of hamburger
Option #2 - 10 sirloin steaks and 10 New York steaks
Option #3 - 4 New York steaks, 5 top sirloin stea... 阅读全帖 |
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s********n 发帖数: 26222 | 47 【 以下文字转载自 Military 讨论区 】
发信人: smokinggun (硝烟), 信区: Military
标 题: 美国统计局编造通货膨胀数据
发信站: BBS 未名空间站 (Sat Jun 18 00:12:26 2011, 美东)
Williams points out that one of Greenspan's manipulations of the CPI
involved the consideration that when steak got too expensive, the consumer
would substitute hamburger for the steak. So, Greenspan argued, the
inflation measure should reflect the costs of buying hamburger, not steak.
NEWS ANALYSIS
What's America's real inflation rate?
If rate is so low, how come food an... 阅读全帖 |
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s********n 发帖数: 26222 | 48 Williams points out that one of Greenspan's manipulations of the CPI
involved the consideration that when steak got too expensive, the consumer
would substitute hamburger for the steak. So, Greenspan argued, the
inflation measure should reflect the costs of buying hamburger, not steak.
NEWS ANALYSIS
What's America's real inflation rate?
If rate is so low, how come food and energy cost so much?
Posted: March 19, 2008
9:44 pm Eastern
By Jerome R. Corsi
© 2011 WND
Why is it that the federal go... 阅读全帖 |
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s********n 发帖数: 26222 | 49 【 以下文字转载自 Military 讨论区 】
发信人: smokinggun (硝烟), 信区: Military
标 题: 美国统计局编造通货膨胀数据
发信站: BBS 未名空间站 (Sat Jun 18 00:12:26 2011, 美东)
Williams points out that one of Greenspan's manipulations of the CPI
involved the consideration that when steak got too expensive, the consumer
would substitute hamburger for the steak. So, Greenspan argued, the
inflation measure should reflect the costs of buying hamburger, not steak.
NEWS ANALYSIS
What's America's real inflation rate?
If rate is so low, how come food an... 阅读全帖 |
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r******m 发帖数: 369 | 50 then I have to say either you don't know how to grill a steak or you use low
grade steak.
Just google "grill steak", no matter how the recipes change by personal
reference, salt and pepper are always there, never left out.
I just can't imagine how a steak will taste without salt.
Go to ruth chris steak house and taste how a real good steak should taste
like.
Most of juice in steak come from their fat texture, which will not be
affected by salt. That's why a prime steak has many fat linings insid |
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