l**********n
发帖数: 1742 | 1 What’s Actually In Instant Ramen
There’s a LOT of sodium. (Photo: Tumblr/kiddwelldontcare)
Odds are, you’ve eaten instant ramen noodles at some point in your life.
Maybe you were in college or trying to save money. Or maybe you think they
just taste really good. Whatever the reason, this five-minute meal has been
a hit with budget-friendly consumers for years.
Despite its popularity, it’s not exactly a secret that instant ramen isn’t
exactly a health food — and recent research has backed that up... 阅读全帖 |
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c***s
发帖数: 70028 | 2 据报道，麦当劳曾推出一种“全白肉”麦乐鸡，其食物成分被形容为“科学怪人的创作”。最近有调查发现，美国的麦乐鸡竟然含有橡胶化学成分“聚二甲基硅氧烷”。不过麦当劳表示，这种用于化妆品及泥胶的化学物质，不会危害人体健康。
美国麦当劳发言人称，在麦乐鸡加入聚二甲基硅氧烷，是基于安全理由，用以防止炸鸡块的食用油起泡。据世界卫生组织的动物测验显示，这种物质对人体无害。
美国有线新闻网络的化验又显示，美国的麦乐鸡还含有化学成分“特丁基对苯二酚”(tBHQ)，每块鸡块的tBHQ含量为0.02%。tBHQ从石油中提炼，用于植物油和动物脂肪的防腐剂。据悉，人体摄取1克会出现反胃、耳鸣、作呕等副作用，甚至会感到窒息和虚脱。 |
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O*******d
发帖数: 20343 | 3 Proteins, carbohydrates, and fats are the principal structural components of
living cells. Lipids are a class of food chemicals that include fats and
oils. They are the most concentrated source of food energy providing nine
calories of energy per gram. In our bodies, lipids carry the fat-soluble
vitamins, contribute to food flavor, and help us feel full after eating.
Fats and oils are available in many forms; fats are solid at room
temperature while oils are liquid at room temperature.
Accor... 阅读全帖 |
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a******9
发帖数: 20431 | 4 调料包里也不用什么别的“防腐剂” 一般都是用TBHQ 你家所有炒菜的油里面都有这种
东西 你就算不吃方便面也得天天摄入
更不要说面饼了 干燥的东西本来就不需要防腐 不然你家大米需要加防腐剂才放得住么？ |
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a******9
发帖数: 20431 | 5 虾蟹太民科了 干燥密封的面饼不需要防腐剂 就像干燥的大米不需要防腐剂
调料包里的防腐剂是TBHQ 你每天做菜的油里都有 |
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x*****8
发帖数: 10683 | 6 多谢您指教！
原来油炸鸡肉里面也有这个伤肝伤肾的TBHQ！ |
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a**********9
发帖数: 348 | 8 Frozen food may still contain preservatives such as nitrite, sorbate,
benzoate, or TBHQ. They can weaken your stomach and your liver gradually.
I think you can have some regular blood test first. If your upset stomach
persists, you can have some endoscopy.
disgestive
don'
happened |
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a**********9
发帖数: 348 | 9 最近一年来，我基本上:
1) 不吃含亚硝酸钠的红肉香肠，至于含亚硝酸钠鱼类和贝类罐头，实在抵挡不住诱惑
，我就在同时大吃柑橘，让维生素C对抗亚硝酸钠的作用。
2）不喝含苯甲酸纳的汽水饮料，只喝经典配方的可口可乐和百事可乐。
3）不吃含山梨酸钾的含水量高的糕点，只吃不含防腐剂的干燥的糕点。
4）不喝含TBHQ的果汁，只喝不含防腐剂的冷藏的果汁。 |
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l*******o
发帖数: 5673 | 10 防腐剂应该也没有 只有些添加的抗氧化剂TBHQ、BHT、维生素e之类的，不过这些即使
不吃方便面，每天吃的其他非新鲜食物里也有，比如每天炒菜用的植物油里面都会加的 |
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s*******a
发帖数: 8827 | 11 It's the official CNN story. As follows:
All McDonald’s nuggets are not created equal.
U.S. McNuggets not only contain more calories and fat than their British
counterparts, but also chemicals not found across the Atlantic.
CNN investigated the differences after receiving a blog comment asking
about them.
American McNuggets (190 calories, 12 grams of fat, 2 grams of saturated fat
for 4 pieces) contain the chemical preservative tBHQ, tertiary
butylhydroquinone, a petroleum-based product. They |
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x*****8
发帖数: 10683 | 12 每天吃一包问题不大。
里面少量的防腐剂TBHQ可以被正常地代谢掉。 |
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s********r
发帖数: 348 | 13 不好意思，干别的去了，没赶上讨论的热乎劲。
这个东东上次吃是“7”年前，是最最最最爱的零食，今天在trader joe‘s突然找到了，好激动哦，因为一直
在寻找它。看上去很健康，是baked，主要ingredient是green pea，sugar小于1g每serving，不过，回来一查nutrition
facts，被shock到了，一个serving的calorie居然比同重量的french fry还高。突然很失望，突然很沮丧，突然就发帖了。
But if we check ingredients with comparison to McD french fries, snapea looks like a litter healthier.
Snapea: GREEN PEAS, CORN OIL, RICE, SALT, CALCIUM CARBONATE, ASCORBIC ACID (VITAMIN C).
McD french fries: Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, na... 阅读全帖 |
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a********k
发帖数: 2273 | 14 Toxicology of tert-butylhydroquinone (TBHQ) Original Research Article
Food and Chemical Toxicology, Volume 24, Issues 10-11, October-November 1986
,Pages 1063-1065
G.J. van Esch
a********[email protected]
linkinghub.elsevier.com/retrieve/pii/0278691586902899 |
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