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全部话题 - 话题: teruya
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l********n
发帖数: 260
1
1. Zhang P, Wei Y, Wang L, Debeb BG, Yuan Y, Zhang J, Yuan J, Wang M,
Chen D, Sun Y, Woodward W, Liu Y, Dean DC, Liang H, Hu Y, Ang KK, Hung MC,
Chen J, Ma L. ATM-mediated stabilization of ZEB1 promotes DNA damage
response and radioresistance through CHK1. Nat Cell Biol. In Press.
2. Chen D, Sun Y, Yuan Y, Han Z, Zhang P, Zhang J, You MJ, Teruya-
Feldstein J, Wang M, Gupta S, Hung MC, Liang H, Ma L. miR-100 induces
epithelial-mesenchymal transition but suppresses tumorigenesis, migration
a... 阅读全帖
w***r
发帖数: 709
2
来自主题: Biology版 - Hui-Kuan Lin MD Anderson牛人
Lin HK, Bergmann S, Pandolfi PP (2004) Cytoplasmic PML function in TGF-beta
signaling. Nature. 431, 205- 211. News and Vews by Le Roy C. and Wrana J. L
(2004) Nature. 431, 142. Commented by Kotz J (assistant editor of Nature
Chemical Biology) (2004). Selected as a Featured Article (Sep 2004) in
Nature Signaling Gateway from Nature publishing group.
Lin HK*, Wang G, Chen Z, Teruya-Feldstein J, Liu Y, Chan CH, Yang WL,
Erdjument-Bromage H, Nimer S, Tempst P, Pandolfi PP* (2009) Phosphorylation-
de... 阅读全帖
l*****7
发帖数: 8463
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来自主题: Military版 - 强烈支持琉球王国独立!!!
1. 邪恶的日本独裁政府公然违反琉球王国人民的民主自由人权!
2. 强烈支持琉球王国的民主自由人权斗士!!!
3. 强烈支持琉球王国独立!!!
Check out link 1 and 2 below
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Link 1:
http://www.nytimes.com/2013/07/06/world/asia/in-okinawa-talk-of
In Okinawa, Talk of Break From Japan Turns Serious
Ko Sasaki for The New York Times
Chosuke Yara, the head of the Ryukyu Independence Party, last month. “
Independence is an idea whose time has come,” he said.
By MARTIN FACKLER
Published: July 5, 2013
NAHA, Japan — In a win... 阅读全帖
a*****i
发帖数: 4391
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来自主题: _JapanView版 - kikkoman's soy sauce
From today's Asahi Shimbun:
Kikkoman spreading soy sauce around the world
Overseas production of soy sauce accounts for one-third of the total,
contributing to half of the company's operational profits, says Yuzaburo
Mogi, president of the country's largest soy sauce producer.
Asahi Shimbun
By KENICHI TERUYA
May 15, 2000
Q: Your company, Kikkoman Corp., will start building a factory in China to
produce shoyu, or soy sauce. Soy sauce, Japan's traditional seasoning, has
now become popular around t
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