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H**T
发帖数: 3007 | 2 原来是王语嫣呀。
北美的鱼好吃的也不少。Crappie, Walleye,blue perch, 都很不错。极新鲜的salmon
也可以清蒸，味道甜丝丝的。
厨艺的真谛即为使用最新鲜的食材，运用最简单的做法，做出最完美的味道。不断创新
，经常改变。中餐的很多配料都太不健康，比如味精和所有含有味精的调料，各种酱、
酱油，应当革除。去掉这些，中餐厨师很多都会无所适从啦...
全球最好的厨师之一Benoit Violier：
‘Violier went beyond his predecessors. He obsessed over providing visitors
with the freshest of local foods, cooked simply but to studied perfection.
His menu changed daily, sometimes hourly, depending on what was available,
yet his standards were sky high. ’
共勉。 |
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H**T
发帖数: 3007 | 3 HUBT 发表于 2016-03-05 18:53
原来是王语嫣呀。
北美的鱼好吃的也不少。Crappie, Walleye,blue perch, 都很不错。极新鲜的salmon
也可以清蒸，味道甜丝丝的。
厨艺的真谛即为使用最新鲜的食材，运用最简单的做法，做出最完美的味道。不断创新
，经常改变。中餐的很多配料都太不健康，比如味精和所有含有味精的调料，各种酱、
酱油，应当革除。去掉这些，中餐厨师很多都会无所适从啦...
全球最好的厨师之一Benoit Violier：
‘Violier went beyond his predecessors. He obsessed over providing visitors
with the freshest of local foods, cooked simply but to studied perfection.
His menu changed daily, sometimes hourly, depending on what was available,
yet his standards were sky high. ’
共勉... 阅读全帖 |
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H**T
发帖数: 3007 | 4 原来是王语嫣呀。
北美的鱼好吃的也不少。Crappie, Walleye,blue perch, 都很不错。极新鲜的salmon
也可以清蒸，味道甜丝丝的。
厨艺的真谛即为使用最新鲜的食材，运用最简单的做法，做出最完美的味道。不断创新
，经常改变。中餐的很多配料都太不健康，比如味精和所有含有味精的调料，各种酱、
酱油，应当革除。去掉这些，中餐厨师很多都会无所适从啦...
全球最好的厨师之一Benoit Violier：
‘Violier went beyond his predecessors. He obsessed over providing visitors
with the freshest of local foods, cooked simply but to studied perfection.
His menu changed daily, sometimes hourly, depending on what was available,
yet his standards were sky high. ’
共勉。 |
|
t*****e
发帖数: 15794 | 5 赞一下。
厨艺的真谛即为使用最新鲜的食材，运用最简单的做法，做出最完美的味道。不断创新
visitors |
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