s****7
发帖数: 2507 | 1 1. Bioavailability and Kinetics of Sulforaphane in Humans after Consumption
of Cooked versus Raw Broccoli
AbstractFull Text HTMLHi-Res PDF[133 KB]PDF w/ Links[139 KB]Martijn
Vermeulen*, Ineke W. A. A. Klpping-Ketelaars†, Robin van den Berg&#
8225; and Wouter H. J. Vaes
TNO Quality of Life, P.O. Box 360, 3700AJ Zeist, The Netherlands
J. Agric. Food Chem., 2008, 56 (22), pp 10505–10509
DOI: 10.1021/jf801989e
Publication Date (Web): October 24, 2008
Copyright © 2008 American Chemical Soc | m*******s
发帖数: 3142 | | m*******s
发帖数: 3142 | | m*******s
发帖数: 3142 | 4 done
Consumption
【在 s****7 的大作中提到】
: 1. Bioavailability and Kinetics of Sulforaphane in Humans after Consumption
: of Cooked versus Raw Broccoli
: AbstractFull Text HTMLHi-Res PDF[133 KB]PDF w/ Links[139 KB]Martijn
: Vermeulen*, Ineke W. A. A. Klpping-Ketelaars†, Robin van den Berg&#
: 8225; and Wouter H. J. Vaes
: TNO Quality of Life, P.O. Box 360, 3700AJ Zeist, The Netherlands
: J. Agric. Food Chem., 2008, 56 (22), pp 10505–10509
: DOI: 10.1021/jf801989e
: Publication Date (Web): October 24, 2008
: Copyright © 2008 American Chemical Soc
| s****7
发帖数: 2507 | 5
谢谢
【在 m*******s 的大作中提到】
: done
:
: Consumption
|
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