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发帖数: 3660 | 1 Does anyone know the cloudy point method:
AOCS Official Method Cc 6-25
DEFINITION
The cloud point is that temperature at which, under the conditions of this
test, a cloud is induced in the test sample caused by the first stage of
crystallization.
SCOPE
Applicable to all normal animal and vegetable fats.
AOCS ask for $100!
If you do, can you send the method to x***[email protected]? Thanks a lot!
xuotc |
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