w***a
发帖数: 210 | 1 1. Evaluation of sodium lactate as a replacement for conventional chemical
preservatives in comminuted sausages inoculated with Listeria monocytogenes
Meat Science Volume 65, Issue 1, September 2003, Pages 531–537
2. Bacterial Spore Inhibition and Inactivation in Foods by Pressure,
Chemical Preservatives, and Mild Heat
Journal of Food Protection®, Number 11, November 2000, pp. 1467-1609,
pp. 1503-1510(8)
3. Food irradiation: Is it an alternative to chemical preservatives?
Food Additives & Contaminants Volume 9, Issue 5, 1992 pages 409-416
4. Control of microbiological quality and shelf-life of catfish (Clarias
gariepinus) by chemical preservatives and smoking
Journal of Applied Bacteriology
Volume 80, Issue 5, pages 465–470, May 1996
5. Chitosan and mint mixture: A new preservative for meat and meat products
Food Chemistry
Volume 107, Issue 2, 15 March 2008, Pages 845–852
6. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their
chemical compositions and their preservative effects against Salmonella
inoculated in minced beef meat
International Journal of Food Microbiology
Volume 125, Issue 3, 31 July 2008, Pages 242–251 | d*****n
发帖数: 76 | 2 I couldn't find the third one, but you should get my Email for the other
five already. Good luck | d*****n
发帖数: 76 | 3 Hold on, what's your Email address |
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