w***a 发帖数: 210 | 1 1. Evaluation of sodium lactate as a replacement for conventional chemical
preservatives in comminuted sausages inoculated with Listeria monocytogenes
Meat Science Volume 65, Issue 1, September 2003, Pages 531–537
2. Bacterial Spore Inhibition and Inactivation in Foods by Pressure,
Chemical Preservatives, and Mild Heat
Journal of Food Protection®, Number 11, November 2000, pp. 1467-1609,
pp. 1503-1510(8) |