e******n
发帖数: 136 | 1 when i first came to US and went to a restaurant, i was shocked at how short
the menu is. There were much less varieties and choices compared to that of
a Chinese resaurant in China.
And the varieties of vegetables and meats are also limited in the US.
In China, I've never considered chicken meat to be a kind of meat of lower
quality than pork and beef. Indeed, I used to eat the "black chicken" once
in a month as special dilicious and nutricious dish. "black chicken" has
black skin, black bone, |
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