(1) Andrea Nguyen, The trick to making bao? Starting with the perfect dough.
The best and easiest dough for Chinese filled buns is a matter of mixing
together a handful of readily available ingredients, and the result is
fabulous. Los Angeles Times, Oct. 7, 2009. http://www.latimes.com/features/food/la-fo-bao7-2009oct07,0,7536561.story
Note:
(a) Phở http://en.wikipedia.org/wiki/Pho
("Phở is a Vietnamese beef and noodle soup from North Vietnam. The
soup includes noodles made from rice
