g***t
发帖数: 77 | | s**********d
发帖数: 36899 | | z**r
发帖数: 17771 | 3 室温2、3个小时，温度高点1个小时差不多了。另外要看你做什么了，有的需要半发面
。还有二次发面很重要
【在 g***t 的大作中提到】
: 1个小时？
: 2-3个小时？
: 一个晚上？
: 谢谢。
| l****g
发帖数: 245 | 4 我怕面发的不好，一般都是中午吃过午饭和面，吃过晚饭再开始蒸…… | m**********2
发帖数: 6568 | 5 depends on the ratio. more yeast, fasfter. less yeast. slower.
2 cup flour : 1 packet (1/4 ounce) yeast = about 1 hour.
and temperature. optimal temp is around 30 degree C.
Other factors: a little sugar helps the yest start faster; Milk slower.
Freshness of the yeast: fresh, more active. Old, or opened packages, yeast
less active.
Also, different recipes calls for different degree of rising. Usually let it
rise to double the volume is ok. Some times you want punch it down and let
it rise a secon
【在 g***t 的大作中提到】
: 1个小时？
: 2-3个小时？
: 一个晚上？
: 谢谢。
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