c**i
发帖数: 6973 | 1 Stan Sesser, Giddy Times for Chinese Wines; Producers Move Toward the High
End, But Exactly What You're Drinking Isn't Always Clear. Wall Street
Journal, May 20, 2010.
http://online.wsj.com/article/SB10001424052748704207504575130192071419922.html
Note:
(a) Chateau Huadong-Parry 华东·百利酒庄 (青岛市)
* Ron Gluckman, The East is Red; In terms of wines, anyway, as China's
leading vineyard continues to win awards and turn heads with surpassingly
tasty vintages from the Middle Kingdom. China Wine, undated.
h |
|
