t****z
发帖数: 1551 | 1 去whole foods买了一大包pastry flour，请问和all purpose four有啥区别呢？
可以用来做什么糕点呢？ 面包，cake都可以么 | F*******t
发帖数: 9113 | 2 Pastry flour is a relatively low-protein flour that is often called for in
making biscuits, cookies, pie crusts, and pastries.
Bread flour,12% to 13% protein,
Cake flour, 5% to 8% protein
Pastry flour ,at 8% to 9% protein | t****z
发帖数: 1551 | 3 妖，你懂好多呢～
我花了好久才弄明白高粉和低粉
现在看来好像是介于高粉低粉之间的呢
all purpose 多少蛋白质呢？
【在 F*******t 的大作中提到】
: Pastry flour is a relatively low-protein flour that is often called for in
: making biscuits, cookies, pie crusts, and pastries.
: Bread flour,12% to 13% protein,
: Cake flour, 5% to 8% protein
: Pastry flour ,at 8% to 9% protein
| F*******t
发帖数: 9113 | 4 我也是放狗搜的
AP是10%~12%
【在 t****z 的大作中提到】
: 妖，你懂好多呢～
: 我花了好久才弄明白高粉和低粉
: 现在看来好像是介于高粉低粉之间的呢
: all purpose 多少蛋白质呢？
| t****z
发帖数: 1551 | 5 谢谢，啵一下～～
【在 F*******t 的大作中提到】
: 我也是放狗搜的
: AP是10%~12%
| F*******t
发帖数: 9113 | 6 哈哈哈...
啵~~
【在 t****z 的大作中提到】
: 谢谢，啵一下～～
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