t****z 发帖数: 1551 | 1 去whole foods买了一大包pastry flour,请问和all purpose four有啥区别呢?
可以用来做什么糕点呢? 面包,cake都可以么 | F*******t 发帖数: 9113 | 2 Pastry flour is a relatively low-protein flour that is often called for in
making biscuits, cookies, pie crusts, and pastries.
Bread flour,12% to 13% protein,
Cake flour, 5% to 8% protein
Pastry flour ,at 8% to 9% protein | t****z 发帖数: 1551 | 3 妖,你懂好多呢~
我花了好久才弄明白高粉和低粉
现在看来好像是介于高粉低粉之间的呢
all purpose 多少蛋白质呢?
【在 F*******t 的大作中提到】![](/moin_static193/solenoid/img/up.png) : Pastry flour is a relatively low-protein flour that is often called for in : making biscuits, cookies, pie crusts, and pastries. : Bread flour,12% to 13% protein, : Cake flour, 5% to 8% protein : Pastry flour ,at 8% to 9% protein
| F*******t 发帖数: 9113 | 4 我也是放狗搜的
AP是10%~12%
【在 t****z 的大作中提到】![](/moin_static193/solenoid/img/up.png) : 妖,你懂好多呢~ : 我花了好久才弄明白高粉和低粉 : 现在看来好像是介于高粉低粉之间的呢 : all purpose 多少蛋白质呢?
| t****z 发帖数: 1551 | 5 谢谢,啵一下~~
【在 F*******t 的大作中提到】![](/moin_static193/solenoid/img/up.png) : 我也是放狗搜的 : AP是10%~12%
| F*******t 发帖数: 9113 | 6 哈哈哈...
啵~~
【在 t****z 的大作中提到】![](/moin_static193/solenoid/img/up.png) : 谢谢,啵一下~~
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