t********g
发帖数: 208 | | B********e
发帖数: 19317 | | R***n
发帖数: 733 | 3 纯土豆沙拉吗？
土豆去皮，切块，蒸熟，然后拌上沙拉酱就行了 | B**********y
发帖数: 3855 | 4 土豆泥：土豆煮熟，压烂，加牛奶，butter,和一点盐巴调味。可以加点香草，Basil进
去。
我喜欢中西合璧的做法：
最喜欢版的土豆沙拉：土豆泥，里面加鸡蛋（或者火腿碎），苹果粒，芹菜碎，放美奶
兹，搅拌均匀。
还有一种个人认为比较健康吃法，算是沙拉吧。土豆切块，加橄榄油，海盐拌一拌，放
烤箱烤熟。出来后，配上各种沙拉蔬菜，加一点醋和橄榄油，香草，拌好就吃。
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| y****3
发帖数: 951 | 5
如果有时间和精力，下面是一个还能凑合的方子，
至少我觉得比这里一些小饭馆的好吃，
逢年过节我会做一点，屡试不爽，小孩子尤其爱吃
前提是，如果能严格按照材料和比例
3.5 pound(s) large Yukon Gold potatoes, peeled, quartered
.5 pound(s) carrots, peeled, coarsely shredded
6 slice(s) smoked bacon
1 tablespoon(s) canola oil
1 large sweet onion, diced
2 teaspoon(s) fresh thyme leaves
.5 cup(s) buttermilk, at room temperature
2 tablespoon(s) unsalted butter, softened
2.5 teaspoon(s) kosher salt
Directions
In a large saucepan, cover potatoes and carrots with 2 inches of cold water
and bring to a boil over high heat. Reduce heat and simmer until potatoes
are tender, about 20 minutes.
Meanwhile, cook bacon in a large skillet over medium heat until crisp; drain
on paper towels. Discard all but 2 tablespoons of the bacon drippings from
skillet; add oil and onion to drippings and sauté 10 minutes or until
softened and lightly browned. Stir in thyme; cook 2 minutes longer.
When potatoes are fork-tender, drain in a colander and transfer mixture to a
large bowl. Add buttermilk, butter, and salt; mash with a potato masher
until potatoes are smooth, with small flecks of carrot visible. Stir in
onions. Crumble bacon over top.
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