s*******t
发帖数: 7746 | 1 搜了一下，发现转化糖浆和蜂蜜一样的化学成分，有人试过用蜂蜜做月饼吗？
Inverted or invert[1] sugar syrup is a mixture of glucose and fructose;
Honey is a mixture (principally) of glucose and fructose, giving it similar
properties to invert syrup. This gives it the ability to remain liquid for
long periods of time. |
S*********s
发帖数: 416 | 2 广式月饼是用蜂蜜糖浆的，我刚刚做了，挺不错的
similar
【在 s*******t 的大作中提到】
: 搜了一下，发现转化糖浆和蜂蜜一样的化学成分，有人试过用蜂蜜做月饼吗？
: Inverted or invert[1] sugar syrup is a mixture of glucose and fructose;
: Honey is a mixture (principally) of glucose and fructose, giving it similar
: properties to invert syrup. This gives it the ability to remain liquid for
: long periods of time.
|
s*******t
发帖数: 7746 | 3 太好了，谢谢！
【在 S*********s 的大作中提到】
: 广式月饼是用蜂蜜糖浆的，我刚刚做了，挺不错的
:
: similar
|
s*******t
发帖数: 7746 | 4 搜了一下，发现转化糖浆和蜂蜜一样的化学成分，有人试过用蜂蜜做月饼吗？
Inverted or invert[1] sugar syrup is a mixture of glucose and fructose;
Honey is a mixture (principally) of glucose and fructose, giving it similar
properties to invert syrup. This gives it the ability to remain liquid for
long periods of time. |
S*********s
发帖数: 416 | 5 广式月饼是用蜂蜜糖浆的，我刚刚做了，挺不错的
similar
【在 s*******t 的大作中提到】
: 搜了一下，发现转化糖浆和蜂蜜一样的化学成分，有人试过用蜂蜜做月饼吗？
: Inverted or invert[1] sugar syrup is a mixture of glucose and fructose;
: Honey is a mixture (principally) of glucose and fructose, giving it similar
: properties to invert syrup. This gives it the ability to remain liquid for
: long periods of time.
|
s*******t
发帖数: 7746 | 6 太好了，谢谢！
【在 S*********s 的大作中提到】
: 广式月饼是用蜂蜜糖浆的，我刚刚做了，挺不错的
:
: similar
|
L*****9
发帖数: 345 | 7 有一个问题是，蜂蜜最好低温使用，高温使用非常上火。 |
