s*******t 发帖数: 7746 | 1 搜了一下,发现转化糖浆和蜂蜜一样的化学成分,有人试过用蜂蜜做月饼吗?
Inverted or invert[1] sugar syrup is a mixture of glucose and fructose;
Honey is a mixture (principally) of glucose and fructose, giving it similar
properties to invert syrup. This gives it the ability to remain liquid for
long periods of time. |
S*********s 发帖数: 416 | 2 广式月饼是用蜂蜜糖浆的,我刚刚做了,挺不错的
similar
【在 s*******t 的大作中提到】![](/moin_static193/solenoid/img/up.png) : 搜了一下,发现转化糖浆和蜂蜜一样的化学成分,有人试过用蜂蜜做月饼吗? : Inverted or invert[1] sugar syrup is a mixture of glucose and fructose; : Honey is a mixture (principally) of glucose and fructose, giving it similar : properties to invert syrup. This gives it the ability to remain liquid for : long periods of time.
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s*******t 发帖数: 7746 | 3 太好了,谢谢!
【在 S*********s 的大作中提到】![](/moin_static193/solenoid/img/up.png) : 广式月饼是用蜂蜜糖浆的,我刚刚做了,挺不错的 : : similar
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s*******t 发帖数: 7746 | 4 搜了一下,发现转化糖浆和蜂蜜一样的化学成分,有人试过用蜂蜜做月饼吗?
Inverted or invert[1] sugar syrup is a mixture of glucose and fructose;
Honey is a mixture (principally) of glucose and fructose, giving it similar
properties to invert syrup. This gives it the ability to remain liquid for
long periods of time. |
S*********s 发帖数: 416 | 5 广式月饼是用蜂蜜糖浆的,我刚刚做了,挺不错的
similar
【在 s*******t 的大作中提到】![](/moin_static193/solenoid/img/up.png) : 搜了一下,发现转化糖浆和蜂蜜一样的化学成分,有人试过用蜂蜜做月饼吗? : Inverted or invert[1] sugar syrup is a mixture of glucose and fructose; : Honey is a mixture (principally) of glucose and fructose, giving it similar : properties to invert syrup. This gives it the ability to remain liquid for : long periods of time.
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s*******t 发帖数: 7746 | 6 太好了,谢谢!
【在 S*********s 的大作中提到】![](/moin_static193/solenoid/img/up.png) : 广式月饼是用蜂蜜糖浆的,我刚刚做了,挺不错的 : : similar
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L*****9 发帖数: 345 | 7 有一个问题是,蜂蜜最好低温使用,高温使用非常上火。 |