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发帖数: 2 | 1 Job Description
Hissho Sushi is always looking for talented sushi chefs to become our
contractors and run the daily operations of sushi bars in supermarket.
Qualifications
• Some experience within the sushi industry required
• Food handling experience a plus
• ServSafe Certified is a plus, knowledge of HAACP Standards
• Strong customer service skills
New store location:
Broadway Market--468 Broadway, Cambridge, MA 02138
Estimated Weekly Sales: $3,000
Opening date: Jan 14th, 2011
Job Duties
• Handle opening, maintaining, and closing of the sushi bar operations
• Estimates food consumption and meets customer demands
• Cooks or otherwise prepares sushi and sushi related products based
on product type and recipes,applying personal knowledge and experience in
food preparation
• Apply proper cutting techniques, piece count, packaging, and
labeling standards
• Properly display and arrange visual presentation of products in
sushi trays and cases
• Greets, interacts, and communicates with customers on regular basis
including taking orders, handling complaints, and educating customers
regarding Company products
• Ensure all deliveries to satellite locations are being made
according to standards and in a timely fashion
• Ensure all food safety guidelines and procedures are being followed
as outlined in HAACP Plans and
SSOP’s
• Understand local sanitation, health code laws, and weights and
measures requirements
• Consistently maintaining a high degree of cleanliness and
organization with appearance, throughout preparation area, and sushi bar
• Ensure all required log books, including rice pH log and temperature
logs, are maintained and verified
• Ensure daily production sheet is being followed
• Monitor sushi sales volume on a daily and weekly basis
• Understand food control systems and food cost
• Maintain and order appropriate levels of produce and inventory to
meet production demands
• Receives and examines inventory and supplies to ensure quality and
quantity meet established standards and specifications.
• Complete inventory of dry goods/frozen goods/chilled goods on a
scheduled basis
• Properly maintain and store company inventory including utensils and
cookware
• Calibrate pH meters and thermometers
If you are interested or have any questions, please contact with our
recruiter Peter.
Phone: 704 926 3974
Email: p*******[email protected] | r*****e
发帖数: 918 | | n********d
发帖数: 75 | 3 这个由缅甸三兄弟创办的公司,最大的缺点就是留不住人才.签合同之前,你是上帝.合同
一签完,你就是孙子.老三Philip曾经是加州A公司的寿司师傅兼南部市场管理,"借用"了A公司
的重要文件在北卡另立门户,被A公司起诉,不知官司怎么判决的.想承包寿司生意的童鞋
要慎重.这公司够黑.慎选公司.
楼主不要回复我,我在那家公司做的时候,你还没来美国呢. | j***n
发帖数: 1471 | |
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