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发帖数: 9 | 1 The owners of the restaurant Little Sichuan are two brothers from--you know
where. When we came to landa as freshmen, they were still cart-pushing
peddlers selling prepared foods right by the back door of landa. Thanks to the
coarse and tasteless foods of landa's canteens, they made a fortunte by
selling their spicy tofu and pork. By the time we left landa, they had
already owned a nicely decorated restaurant. The big brother always wore his
suit and constantly on his cell phone--just as every b |
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