G***G 发帖数: 16778 | 1 hi
which tools can we use to make dumpling wrappers which are 3 inches in
diameter?
Where to buy?
I am looking for something like this but with sharper edge. |
J**S 发帖数: 25790 | |
s*******y 发帖数: 46535 | 3 饺子皮要擀出来才行,需要中间厚边上薄
你要是用压面机压出来再这样抠出来,那样一样平是做馄饨的
【在 G***G 的大作中提到】![](/moin_static193/solenoid/img/up.png) : hi : which tools can we use to make dumpling wrappers which are 3 inches in : diameter? : Where to buy? : I am looking for something like this but with sharper edge.
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G***G 发帖数: 16778 | 4 I know this. but even wrapper works with me.
First, I use pasta maker to make a big wrapper with 10 inches * 6 inches.
Then, I need some tools to cut it into small wrappers with 3 inches diameter.
It is faster than your way.
and I didn't find any difference of the taste between your method and my
method.
【在 s*******y 的大作中提到】![](/moin_static193/solenoid/img/up.png) : 饺子皮要擀出来才行,需要中间厚边上薄 : 你要是用压面机压出来再这样抠出来,那样一样平是做馄饨的
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s*******y 发帖数: 46535 | 5 你不会擀皮而已
不过无所谓,既然这个方法适合你,你去买个那种冷藏食品的罐头,打开之后就可以拿
它来挖这个皮了
diameter.
【在 G***G 的大作中提到】![](/moin_static193/solenoid/img/up.png) : I know this. but even wrapper works with me. : First, I use pasta maker to make a big wrapper with 10 inches * 6 inches. : Then, I need some tools to cut it into small wrappers with 3 inches diameter. : It is faster than your way. : and I didn't find any difference of the taste between your method and my : method.
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f***x 发帖数: 3195 | 6
diameter.
擀出来的和压出来的口感当然不一样,打个比方就像抻面和挂面的区别,尽管都是面条
。你要非说没区别也由你,其实我以为只有老美才会吃不出来。。。
【在 G***G 的大作中提到】![](/moin_static193/solenoid/img/up.png) : I know this. but even wrapper works with me. : First, I use pasta maker to make a big wrapper with 10 inches * 6 inches. : Then, I need some tools to cut it into small wrappers with 3 inches diameter. : It is faster than your way. : and I didn't find any difference of the taste between your method and my : method.
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E*A 发帖数: 10744 | 7 其实饺子皮比较软,不用边缘薄也没关系,包的时候手指用力一捏就薄了
【在 s*******y 的大作中提到】![](/moin_static193/solenoid/img/up.png) : 饺子皮要擀出来才行,需要中间厚边上薄 : 你要是用压面机压出来再这样抠出来,那样一样平是做馄饨的
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r****e 发帖数: 306 | 8 我觉得这个主意太棒了!大受启发!
以前都是买超市冷藏的饺子皮,实在没本事自己擀皮,可是超市那个饺子皮跟馄饨皮基
本只有形状的差别,吃一次难过一次。。。
【在 s*******y 的大作中提到】![](/moin_static193/solenoid/img/up.png) : 你不会擀皮而已 : 不过无所谓,既然这个方法适合你,你去买个那种冷藏食品的罐头,打开之后就可以拿 : 它来挖这个皮了 : : diameter.
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b********t 发帖数: 5261 | |
y***j 发帖数: 11235 | |
b********t 发帖数: 5261 | 11 lz是新手吧?老手都自己擀了,不过我也觉得自己擀比较方便,练练就会了。
【在 y***j 的大作中提到】![](/moin_static193/solenoid/img/up.png) : 新手可以,但是目測會比老手自幹自包效率低
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