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p*********y
发帖数: 2741 | 1 1. Juicy crab and pork bun. If you've spent much time eating in the San
Gabriel Valley , you have probably become adept in the various rituals of
the Chinese table. This food is meant to be wrapped in a pancake, that one
to be seethed in broth, the other one to be extracted with a dental
implement. But nothing quite prepares you for the signature buns — tender-
skinned water balloons stuffed with pork and crab — at the Wuxi-style
dumpling house Wang Xing Ji. If you try to lift it with a spoon, it
disintegrates under its own weight; if you attack it with chopsticks, you
are liable to be squirted with boiling juice. Finally you remember the
plastic implement served with the dumpling, and you intuit its proper use.
You will feel silly sipping hot crab juice through a straw, but your shirt
and your dignity will be saved. 140 W. Valley Blvd., No. 211, San Gabriel, (
626) 307-1188. | r*c
发帖数: 16750 | | Y***r
发帖数: 15270 | 3 亮点总是在最后，真有人用straw吃汤包的？
【在 p*********y 的大作中提到】
: 1. Juicy crab and pork bun. If you've spent much time eating in the San
: Gabriel Valley , you have probably become adept in the various rituals of
: the Chinese table. This food is meant to be wrapped in a pancake, that one
: to be seethed in broth, the other one to be extracted with a dental
: implement. But nothing quite prepares you for the signature buns — tender-
: skinned water balloons stuffed with pork and crab — at the Wuxi-style
: dumpling house Wang Xing Ji. If you try to lift it with a spoon, it
: disintegrates under its own weight; if you attack it with chopsticks, you
: are liable to be squirted with boiling juice. Finally you remember the
: plastic implement served with the dumpling, and you intuit its proper use.
| S********t
发帖数: 18987 | 4 这就是老外的特点，使用合适的工具，让傻瓜也能完成任务
而老中是完善自己的手艺，多数人成为杂技演员，但是傻瓜被忽视或被逼成为杂技演员
【在 Y***r 的大作中提到】
: 亮点总是在最后，真有人用straw吃汤包的？
| M********a
发帖数: 139 | 5 一般般，不过餐厅环境不错，适合聊天和enjoy life | y********n
发帖数: 339 | 6 吃过无锡的王兴记总店，也吃过这里的店，当时刚开张时候看到还以为是山寨货，还上
王兴记网站看了一下，首页就写了在洛杉矶开了分店，就进去吃了。觉得还不错，和无
锡王兴记口味一致，偏甜的无锡小笼包口味。后来又去过两三次。
我和店员说你们这里口味和总店很一致啊，他们还自豪的说，那是啊，包包子的师傅都
是无锡那里派过来的。 | h*******o
发帖数: 4884 | 7 包子不错
开门的时候那真是门庭冷落阿。。旁边聚福楼都排队了，王兴记还是木有人
现在生意好了很多
但是最近一次去，发现质量略有下降
光说吃蟹粉小笼的话， 还是锦江的最好
其他的小笼，王兴记的更好点
那个用管子吸的蟹粉汤包一般般 | p*********y
发帖数: 2741 | | n*******1
发帖数: 1308 | 9 不太好吃！虽然有2人给我推荐过。
【在 p*********y 的大作中提到】
: 太感谢拉！！
| l****g
发帖数: 1320 | |
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