p****1
发帖数: 334 | 3 The vast majority of soy at your local market is not a health food. The
exception is fermented soy, which I'll explain more about later and even
worse GMO soy that is contaminated with large pesticide residues as the
reason it is GMO is so they can spray the potent toxic herbicide Roundup on
them to improve crop production by killing the weeds.
Unlike the Asian culture, where people eat small amounts of whole non-GMO
soybean products, western food processors separate the soybean into two
golden commodities—protein and oil. And there is nothing natural or safe
about these products.
Dr. Kaayla Daniel, author of The Whole Soy Story, points out thousands of
studies linking soy to malnutrition, digestive distress, immune-system
breakdown, thyroid dysfunction, cognitive decline, reproductive disorders
and infertility—even cancer and heart disease.
Here is just a sampling of the health effects that have been linked to soy
consumption:
•Breast cancer
•Brain damage
•Infant abnormalities
•Thyroid disorders
•Kidney stones
•Immune system impairment
•Severe, potentially fatal food allergies
•Impaired fertility
•Danger during pregnancy and nursing
【在 p****1 的大作中提到】
: http://www.doctoroz.com/videos/1-food-women-should-avoid-proces
|
