z*******3 发帖数: 13709 | |
q***3 发帖数: 5088 | |
l*********u 发帖数: 19053 | 3 这个挺好吃的,就着印度馕。
【在 z*******3 的大作中提到】![](/moin_static193/solenoid/img/up.png)
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O*******d 发帖数: 20343 | 4 我吃过的所有印度食品中,只觉得印度饼很好吃。 是用的特别的atta flour做的,有
点甜味,很有嚼劲。
Atta is the flour used to make most South Asian flatbreads, such as chapati,
roti, naan and puri. Most atta is milled from the semi-hard wheat varieties
, also known as durum wheat, that comprise 90% of the Indian wheat crop, and
is more precisely called durum atta.[1]
Hard wheats have a high content of gluten (a protein composite that gives
elasticity), so doughs made out of atta flour are strong and can be rolled
out very thin.[2] Indian wheat are mostly Durum wheat, which are high in
protein but less in "bread forming gluten" so the bread when baked with this
flour does not rise as well and tend to be dense.
http://en.wikipedia.org/wiki/Atta_flour |
I******I 发帖数: 14241 | 5 妈的,黑穆三墨的ethnic food全都是大饼+糊糊。 |
I******I 发帖数: 14241 | 6 舌尖上的黑穆三墨就是玉米饼,大麦饼,小麦饼
里面放各种不同的糊糊。 |
v********y 发帖数: 413 | |
l****y 发帖数: 4773 | 8 是啊,就是用一张一张的去抹一滩一滩的
【在 I******I 的大作中提到】![](/moin_static193/solenoid/img/up.png) : 舌尖上的黑穆三墨就是玉米饼,大麦饼,小麦饼 : 里面放各种不同的糊糊。
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c*********e 发帖数: 16335 | 9 印度食物有南北之分。南边的馕有点酸。
印度的咖喱汤非常的稀,里面没啥东西。
【在 z*******3 的大作中提到】![](/moin_static193/solenoid/img/up.png)
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m*****s 发帖数: 2449 | 10 每次吃完就再也不想去,能坚持一年
【在 I******I 的大作中提到】![](/moin_static193/solenoid/img/up.png) : 舌尖上的黑穆三墨就是玉米饼,大麦饼,小麦饼 : 里面放各种不同的糊糊。
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c*****g 发帖数: 21627 | 11 这其实是“馕”,本身是muslim食品,英文好像就是nang
馕的范围覆盖全muslim地区,东到维子,西到土鸡,南到阿三国(
阿三的muslim是当年mogul国挥马南下时带去的)
所有的馕,吃起来都是一个味道
所以,阴毒国的馕,应该与别的muslim的馕,没有任何区别。
chapati,
varieties
and
this
【在 O*******d 的大作中提到】![](/moin_static193/solenoid/img/up.png) : 我吃过的所有印度食品中,只觉得印度饼很好吃。 是用的特别的atta flour做的,有 : 点甜味,很有嚼劲。 : Atta is the flour used to make most South Asian flatbreads, such as chapati, : roti, naan and puri. Most atta is milled from the semi-hard wheat varieties : , also known as durum wheat, that comprise 90% of the Indian wheat crop, and : is more precisely called durum atta.[1] : Hard wheats have a high content of gluten (a protein composite that gives : elasticity), so doughs made out of atta flour are strong and can be rolled : out very thin.[2] Indian wheat are mostly Durum wheat, which are high in : protein but less in "bread forming gluten" so the bread when baked with this
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C*******1 发帖数: 2134 | |
s******d 发帖数: 424 | |
m*****s 发帖数: 2449 | 14 老邱体
【在 c*****g 的大作中提到】![](/moin_static193/solenoid/img/up.png) : 这其实是“馕”,本身是muslim食品,英文好像就是nang : 馕的范围覆盖全muslim地区,东到维子,西到土鸡,南到阿三国( : 阿三的muslim是当年mogul国挥马南下时带去的) : 所有的馕,吃起来都是一个味道 : 所以,阴毒国的馕,应该与别的muslim的馕,没有任何区别。 : : chapati, : varieties : and : this
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