f*****n
发帖数: 18176 | 1 这个是别人的。
Yep, I've made it. It's actually pretty good. Just make sure you use the 100
% juice. (It's on the label). And no added corn syrup, etc. Here's the
recipe:
Welch's Frozen Grape Juice Wine
2 cans (11.5 oz) Welch's 100% frozen grape concentrate
1-1/4 lbs granulated sugar
2 tsp acid blend
1 tsp pectic enzyme
1 tsp yeast nutrient
water to make 1 gallon
wine yeast (any, but I like Montrachet)
Bring 1 quart water to boil and dissolve the sugar in the water. Remove from
heat and add frozen concentrate. Add additional water to make one gallon
and pour into secondary. Add remaining ingredients except yeast. Cover with
napkin fastened with rubber band and set aside 12 hours. Add activated wine
yeast and recover with napkin. When active fermentation slows down (about 5
days), fit airlock. When clear, rack, top up and refit airlock. After
additional 30 days, stabilize, sweeten if desired and rack into bottles.&#
160;
This is not "fine wine", more along the lines of Mogen David. We drink it
with dinner and/or when friends come over and we all like it. You can use
white (niagara) or purple (concord) grape juice for a white or red wine. I'
ve heard that other people use white grape/peach or white grape/raspberry
the same way but I've never tried that. |
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