p***y
发帖数: 18037 | 1 Best of NYC Dining: 10 Most Exciting Restaurants
By the editors, with Adeena Sussman, Jocelyn C. Zuckerman
and Joshua
David Stein | Manhattan magazine | July 12, 2010
http://manhattan.modernluxury.com/dining/best-nyc-dining-10-most-exciting-restaurants
BETTER WITH AGE
The staff and its manager Charles Masson (in dark
suit, left), unwind after close at La Grenouille—
a timeless classic
and blueprint for how to keep things exciting
after five decades. |
Photo by Ben Pier | t*******y
发帖数: 11968 | | l*j
发帖数: 835 | 3
Me2
【在 t*******y 的大作中提到】
: 收藏了
| b*****r
发帖数: 4717 | 4 good post, thanks for forwarding.
To share my experience at 1 and 2 as a "thank you' for this board: I think
they are both significantly overrated - the food (maybe I had bad choices).
Marea is full of attitude and we were only seated at the bar due to no
reservation. The raw seadfood tasting menu didn't disappoint, but the
swordfish entree I had tastes like chicken (not a good way); though my
partner's spaghetti with crab is actually pretty delicious (maybe I just
love noodles). Bottom line - o
【在 p***y 的大作中提到】
: Best of NYC Dining: 10 Most Exciting Restaurants
: By the editors, with Adeena Sussman, Jocelyn C. Zuckerman
and Joshua
: David Stein | Manhattan magazine | July 12, 2010
: http://manhattan.modernluxury.com/dining/best-nyc-dining-10-most-exciting-restaurants
: BETTER WITH AGE
The staff and its manager Charles Masson (in dark
: suit, left), unwind after close at La Grenouille—
a timeless classic
: and blueprint for how to keep things exciting
after five decades. |
: Photo by Ben Pier
| k****w
发帖数: 1568 | 5 好贴。
Aldea在这次restaurant week也有参加，不过只有weekday lunch，会去试试，谢谢LZ | h******a
发帖数: 151 | 6 6. La Grenouille
去过两次，店里的decor 非常讲究，很古典，加上很多鲜花，是ld的最爱， 哈哈
10. Momofuku Ssäm Bar
两个月前刚刚慕名而去的，因为chef 上了time的100年度最有影响力的人。
环境很随意，做的菜里融合了很多中国的东西，应该很适合中国人的胃口。
价格也不贵。 |
|
