K*******l
发帖数: 3747 | 1 PAN GRAVY FOR ROASTED MEAT
START TO FINISH: 10 MINUTES
If you don’t get ¼ cup fat from your roast, add enough cooking oil
to equal that amount.
Dripping from roasted meat
Beef broth or water
¼ cup all-purpose flour
Salt (optional)
Pepper (optional)
1. After removing roasted meat from pan, pour drippings into a large
measuring cup, scraping out the crusty browned bits. Skim fat from drippings
(see photo, page 415), reserve ¼ cup of the fat. Measure remaining
drippings. Add |
|
