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发帖数: 54 | 1 【 以下文字转载自 Indiana 讨论区 】
发信人: candytang (candytang), 信区: Indiana
标 题: 卫生部门评选的最脏的餐馆：四川，新成都，海港城。普度的同学小心这些地方。。。
发信站: BBS 未名空间站 (Tue Mar 3 16:20:31 2015, 美东)
News 18 Investigates: Dirty Restaurants Revisited
LAFAYETTE, Ind. (WLFI) – If you are looking to go out to eat, there are
plenty of options. There are about 680 restaurants and food establishments
within the bounds of just Tippecanoe County. But the cleanliness of some may
be less than the standards you maintain in your own kitchen.
Three years ago, News 18 investigated which restaurants were the dirtiest in
the area and gave you a look at how a food inspector does their job. Over
the next two nights, in a special series entitled Dirty Restaurants
Revisited, New 18 takes another look at food inspection reports and reveals
what you can do in your own home to make you and your family more safe.
The Harbor City restaurant, 220 Columbia St., in Lafayette had the most
violations last year with 56 — a dozen more than the next highest
restaurant. They include 27 critical violations which can make you sick
including dead flies in a sugar container, live flies in the kitchen and
adult and baby roaches behind several canisters and around the fish tank.
Inspectors also warned the restaurant six times and fined it once.
Tied at number two with 44 violations in 2014 is New Cheng Du and Sushi Don.
Sushi Don, 3338 Main St., had 28 critical violations. Inspectors observed
one employee making sushi with his bare hands and lots of food at unsafe
temperatures. They also warned the restaurant four times.
New Cheng Du, 3800 South St., had 14 critical including food preparation
counters not being sanitized and raw meat stored over vegetables and tofu in
the walk-in refrigerator.
Ichiban, 2 S. Fourth St., came in at No. 4 with 38 violations. Of the 38, 21
were critical including pink slime inside the ice machine and black slime
inside the soda nozzles.
No. 5 may be a bit of a surprise. The Pay Less in West Lafayette, 1032
Sagamore Pkwy., had 32 violations including expired baby formula on the
shelf for sale, as well as turkey and chicken past the consumption date in
the refrigerated display case. Pay Less was also issued four warnings and
was even fined on one occasion for chicken in the self-service case held at
unsafe temperature.
Three of the five, Harbor City, Sushi Don and Ichiban have more in common
than just the number of violations. Each opened in either August or
September 2013, but wasn’t inspected for at least the first eight months of
operation. In the case of Harbor City, it took more than a year, until
October 2014, to be inspected.
County Health Department Administrator Craig Rich tells News 18, “They got
into bad habits.”
Rich said staffing changes and shortages in 2013 caused the department to
get significantly behind. Restaurants which are supposed to be checked twice
a year were often only inspected once. Some were not inspected at all.
It shows in the final totals where the most frequent violator in 2013 was
the Marsh, 3825 South St., with 18 violations and one warning, which is less
than one-third of Harbor City’s figure in 2014. The total is low enough
that it would not even make 2014’s top 10 list. It would tie for 17th most.
“Our goal is now, if they open, within a month we’re in there,” said Rich
. “Start them in the right direction instead of trying to come in behind.
That’s been helpful in the long run.”
Rich says there are several types of actions that will bring food inspectors
back for a follow-up inspection: have five or more critical violations in a
single routine inspection, have a critical violation that’s particularly
unsafe — for example rodents or bugs — food stored at dangerous
temperatures, or a dish machine that isn’t sanitizing properly.
Inspections have changed through the years. Rich adds a focus on floors,
walls and ceilings has shifted to a focus on employee behaviors and food
handling.
“It takes a little bit more time, you really have to be conscious of what’
s going on and see things and not see things as well,” he said.
For example, who did and who did not wash their hands.
With three full-time food inspectors and another working part time, Rich
says each person will see things a little bit differently. But he’s working
to be more consistent overall, which he says is a major reason behind an
increase in the number of violations handed out.
“Restaurant owners [and] managers, they want consistency. If they know what
to expect, they know what we’re looking for — I think it does help with
compliance,” Rich adds.
There 16 restaurants or other food establishments which have 20 or more
violations, fines and warnings. Click here to view a photo gallery of them.
Just one establishment, La Fiesta Market, 608 Sagamore Pkwy. North, in
Lafayette, made this year’s list as well as the one three years ago.
You can look for yourself at the thousands of inspection reports from 2014
along with the list of 119 warnings and nine fines that inspectors issued.
Wednesday night in part two of Dirty Restaurants Revisited, News 18 takes
Rich on a tour through the kitchens of meteorologists Chad Evans and Amber
Hardwick to see what violations he can find and to help learn what you can
do to make your home as clean as a commercial establishment. | L*****s
发帖数: 24744 | 2
地方。。。
may
in
who cares...if you don't go theses res, others will come..
【在 c*******g 的大作中提到】
: 【 以下文字转载自 Indiana 讨论区 】
: 发信人: candytang (candytang), 信区: Indiana
: 标 题: 卫生部门评选的最脏的餐馆：四川，新成都，海港城。普度的同学小心这些地方。。。
: 发信站: BBS 未名空间站 (Tue Mar 3 16:20:31 2015, 美东)
: News 18 Investigates: Dirty Restaurants Revisited
: LAFAYETTE, Ind. (WLFI) – If you are looking to go out to eat, there are
: plenty of options. There are about 680 restaurants and food establishments
: within the bounds of just Tippecanoe County. But the cleanliness of some may
: be less than the standards you maintain in your own kitchen.
: Three years ago, News 18 investigated which restaurants were the dirtiest in
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