R*******t
发帖数: 574 | 1 父亲患病，要带一些西洋参和营养粉回去，走上海，有谁知道关税情况现在到底怎么样
了啊。西洋参一磅两磅就够多了，放陈了药效也不好，但是这个营养粉（Ensure的像奶
粉的罐罐）我能带多少个啊？ | s**********h
发帖数: 436 | 2 As far as cultivated ginseng is concerned, a couple of pounds is not a
problem at all. We went through the customs at Shanghai airport last month.
Wild ginseng is so expensive that it’s out of reach for most people.
Cultivated ginseng will always contain some insecticide and other chemicals.
I just have to assume the benefits outweigh the side effects.
By the way, I replied to your post at “food” forum on a different topic.
Good luck! | s**********h
发帖数: 436 | 3 If you buy ginseng in whole pieces (not in sliced or powdered form), it can
be stored for quite some time. Putting them in a glass container stored in a
cool, dry, and dark cupboard is also important, assuming there isn’t
enough freezer or fridge space.
When you need to use them, get a piece or two out, put them in a glass bowl/
plate, and steam them for 5-8 minutes (as small amount of time as possible
to get them soft enough), and quickly slice them. If they become hard during
the slicing process, re-steam them for another 1-2 minutes and start
slicing again. I used to use the microwave to heat them, which may diminish
the nutrition value. Air dry for a few hours, and they can be put in glass
containers or plastic bags. I can somehow tell the age of ginseng when I
slice it. For example, even though a 4-year-old ginseng and a 5-year-old
ginseng have about the same diameter/thickness, the 5-year-old ginseng is
stiffer and harder to slice. That’s why I recommend you buy ginseng based
on age and not on size. In fact, some 4-year-old ginseng are thicker than
some 5-year-old ginseng I bought. | R*******t
发帖数: 574 | 4 多谢！我在那个版也看到了你的详细回复，很感谢！
chemicals.
【在 s**********h 的大作中提到】
: As far as cultivated ginseng is concerned, a couple of pounds is not a
: problem at all. We went through the customs at Shanghai airport last month.
: Wild ginseng is so expensive that it’s out of reach for most people.
: Cultivated ginseng will always contain some insecticide and other chemicals.
: I just have to assume the benefits outweigh the side effects.
: By the way, I replied to your post at “food” forum on a different topic.
: Good luck!
| R*******t
发帖数: 574 | 5 你的意思是说人参用冰箱冷藏更好吗？有时候冷藏好像容易发潮似的。
看你经验好丰富啊，你在舒家买的什么型号的啊？我买了几盒整块的，一盒切片的。
还有，不知道你知道那个Ensure的nuitrition powder能带多少罐啊？我都不知道去哪
里查这个规矩。
can
a
bowl/
during
diminish
【在 s**********h 的大作中提到】
: If you buy ginseng in whole pieces (not in sliced or powdered form), it can
: be stored for quite some time. Putting them in a glass container stored in a
: cool, dry, and dark cupboard is also important, assuming there isn’t
: enough freezer or fridge space.
: When you need to use them, get a piece or two out, put them in a glass bowl/
: plate, and steam them for 5-8 minutes (as small amount of time as possible
: to get them soft enough), and quickly slice them. If they become hard during
: the slicing process, re-steam them for another 1-2 minutes and start
: slicing again. I used to use the microwave to heat them, which may diminish
: the nutrition value. Air dry for a few hours, and they can be put in glass
| s**********h
发帖数: 436 | 6 I don't know anything about Ensure的nuitrition powder. My family members
have never used it.
My family members used/are using ginseng. I googled and asked questions, and
learned a bit more. |
|
