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发帖数: 366 | 1 【 以下文字转载自 Food 讨论区,原文如下 】
发信人: irix (沙), 信区: Food
标 题: Re: 偶的珍珠奶茶
发信站: The unknown SPACE (Wed Mar 14 17:09:12 2001), 转信
波霸is made by MuShu (wood potato)
while 西米 is by several different kind of starches..
that's why they have differnt ren xin
my experience is 煮沸腾, totally close the 火 and
wait 20 mins, 煮沸腾 again, repeat for 3 or 4 times
then 泡凉水. otherwise, very easy to be too 黏.
that's for 西米Lu, for 波霸奶, i went to the bar. :) |
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