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发帖数: 18685 | 1 Food Truck and Brewery Battle
Saturday, Aug. 12.
Eleven of Utah's latest food trucks will gather from 5 to 10 p.m. on The
Gateway Plaza, 100 S. Rio Grande St. They'll be joined by five Utah brewers
and local DJs.
Live music will be provided by DJ Poetic, DJ Dizz, DJ Erockalypze, U92 All
Stars, BBoy Federation and more.
Best Friends also will host its Cat Days of Summer Adoption Event from 10 a.
m. to 4 p.m. at 90 S. Rio Grande St.
Admission is free, but bring your wallet to sample the following food truck
fare.
Pizza Cone Zone • A new twist on pizza with slices shaped into a cone
and topped with cheese and meat combinations including the "barn burner"
with chicken, gouda, applewood smoked bacon and barbecue sauce.
Ginger's Truck • An all-vegan food truck — an extension of Ginger's
Garden Cafe in Springville — with Southwest flavors. Try the blue corn
nachos with black beans, avocado and vegan queso. Salads, smoothie Popsicles
and herbal lemonades round out the menu.
Touch of Polynesia • Island-inspired plates with marinated chicken or
beef and steamed white rice. There's also Hawaiian pulled pork and coconut
otai, a tropical drink in mango, strawberry and other fruity flavors.
Komrades • Try a hoodoo, the newest cousin to gyros and al pastor
served in naan bread. Filling options include steak, chicken and barbecued
jackfruit (vegetarian).
Monsieur Crêpes • Enjoy a little taste of France with filled crêpes
like the savory Versailles, made with prosciutto and brie, or the sweet,
orange La Suzette with Grand Marnier and whipped cream.
Taste of Louisiana • Southern favorites include seafood gumbo, fried
chicken and shrimp or chicken Poboys with collard greens, mac and cheese and
other sides.
Crumbs Donuts • Deep-fried mini doughnuts with gourmet icings:
chocolate, caramel, strawberries and cream, Fruity Pebbles cereal and more.
Made in Brazil • Specialties from this South American country include
the prato feito plate with chicken and rice; coxinha, deep-fried croquettes;
cheese bread and chocolate bridadeiros.
Bandera Brisket • A rotating menu of barbecue favorites including
brisket, chicken, pulled pork, ribs and sausage with coleslaw, baked beans
or creamed corn on the side.
Falafel Tree • Inspired by the Mediterranean, this truck offers crispy
falafel — deep-fried chickpea patties — along with hummus, vegetarian
dolmas (stuffed grape leaves) and garlic fries.
Soup-er Sandwich • A rotating menu of soups and sandwiches, from
broccoli cheese and chile verde to Reubens, Cubans and turkey bacon avocado. |
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