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发帖数: 8732 | 1 Ingredients :
600 g
1 teaspoon
1 cup
1/2 cup
1
1 teaspoon
Plain wheat flour
Salt
Warm water or milk
Ghee or margarine
Egg
Sugar
Method :
Sift the flour and salt together.
Knead flour, egg, sugar and ghee with water/milk (a little at a time) good
enough to make a moderately soft dough or easy to handle.
Leave for 2-3 hours or overnight.
Divide dough into 8 equal parts.
Shape it into balls.
Flatten each ball with a rolling pin and fold in 1/2 teaspoon ghee.
Roll up dough and twist it into a coil. |
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