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发帖数: 264 | 1 http://www.nytimes.com/2008/10/12/magazine/12tipping-t.html?pagewanted=1
Why Tip?
By PAUL WACHTER
Published: October 9, 2008
ONE DAY IN November 2006, Jay Porter, the owner of a small restaurant in San
Diego called the Linkery, scheduled a staff meeting. Less than two years
old, the casual farm-to-table restaurant in the rapidly gentrifying
neighborhood of North Park had already won praise from national magazines.
Nonetheless, Porter was troubled. The staff was squabbling, mainly over
money: wai |
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