m*******h
发帖数: 896 | 1 这些天来， 一想起吃饭就伤心， 在国内的时候时不时还
去川菜馆夹夹水煮系列。 现在，餐馆是不敢去乐， 还要自己天天做饭。
我发现在超市买来的猪肉怎么做都没有在国内吃的猪肉香，而且
一下油锅就出上一大堆水， 是不是注水的劣质产品啊？
各位先来的同志说说经验。 买肉买什么样子的好啊？ | h*****t
发帖数: 395 | 2 I could not open the NJstar system, so I can not use chinese
to reply. Sorry about it.
Speaking of american meat, they contain too much
blood because american don't get rid of the blood
when killing these animals.:)
Besides this, all the meat have been frozen, which adds more
frozen ice in the meat.
If you slide the meat and fry it, make sure it's defrozen
completely and sink it in a lot of water to get rid of
as much blood as possible. Then dry them with paper towel.
If you are going to make a
【在 m*******h 的大作中提到】
: 这些天来， 一想起吃饭就伤心， 在国内的时候时不时还
: 去川菜馆夹夹水煮系列。 现在，餐馆是不敢去乐， 还要自己天天做饭。
: 我发现在超市买来的猪肉怎么做都没有在国内吃的猪肉香，而且
: 一下油锅就出上一大堆水， 是不是注水的劣质产品啊？
: 各位先来的同志说说经验。 买肉买什么样子的好啊？
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