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发帖数: 60932 | 1 Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen [
Hardcover]:
http://www.amazon.com/Gourmet-Today-All-New-Recipes-Contemporar
4.5 stars on Amazon
In no other period of our country's history has the food scene changed so
rapidly. Exciting new ingredients are available everywhere, expanding our
culinary horizons. Even casual meals have globe-trotting flavors. We want
memorable dishes, and we want them to be healthy for our families and our
planet. And with our busy schedules, we want them on the table faster than
ever. A new culinary world calls for a new cookbook. Gourmet Today responds
to our changing foodscape with more vegetarian recipes, more recipes for
popular dishes from every corner of the world, more recipes for stunning
meals ready in 30 minutes or less, more simple ways to prepare all the
vegetables in the farmers' market, advice on choosing sustainable fish,
chicken, and beef, tips on throwing an easy cocktail party, more recipes for
flavorful techniques like grilling, and more recipes for the new
ingredients flooding our market.
Each of the over 1,000 recipes was selected by editor in chief Ruth Reichl,
a best-selling author in her own right, who wrote the introductions to each
chapter. Every recipe has been tested and cross-tested in the Gourmet test
kitchen so every cook, whether a first-timer or a veteran, gets impeccable
results. With menus for holidays and other seasonal occasions, an
authoritative glossary of ingredients (plus mail-order sources), and
hundreds of sidebars on ingredients and handy techniques from the test
kitchen, Gourmet Today is the indispensable book for today's cook.
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