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http://www.amazon.com/gp/product/B006ZLX75S
Free when posted
The author's family immigrated from Portadown, Ireland in 1923 and brought
generations of Irish recipes direct from the Emerald Isle.
You will learn how to prepare classics like Champs, Colcannon, Collops,
Boxty, Farls, Brown Bread, Scones, Soda Bread, Blaas, Plum Pudding, Rhubarb
Pie, Cockle Soup, Rustic Potato Soup, Cottage Pie, Coddle, Irish Stew, and
lots more! You will receive more than 30 authentic Irish recipes in this
book.
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