f*******n
发帖数: 256 | 1 根据USSG网站介绍，Walden Pond底部是沙石底。湖底的沙石正是来自冰川的沉积物。
mainly from fine sand to coarse gravel deposited by glacial meltwater。
而且虽然湖面上没有进出的河流，但是它并不是一个死水湖。
湖水的进出54%是来自地下水。
从地图上看，Walden Pond和Concord River很近，以它30米的深度，应该就像是一个巨
大的水井，和周围的地下水系紧密相连。
胡比较深，但是离岸很近的地方很浅，要是有人游泳的话，应该把湖水搅得浑浊。
清澈的湖面。
鱼的大小。
Cape |
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m****s
发帖数: 1945 | 2 Masshole, n.
A term of contempt for: a native or inhabitant of the state of Massachusetts.
Language: U.S. coarse slang.
Etymology: Blend of the name of the U.S. state of Massachusetts and asshole
例句：
1989 M. Ridley Warts & All iii. 70 “The New Hampshire people have a
nickname for the refugees from Massachusetts: Massholes.”
1996 Boston Globe (Electronic ed.) 22 July c5 “They have plenty of company
in a state full of so many ‘misunderstood’ drivers that out-of-towners
unaffectionately call them ‘... 阅读全帖 |
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m**********2
发帖数: 6568 | 3 with this kind of budget, you can afford to stay in a nice hotel, and a
romantic dinner in a nice restaurant, without any deal-seeking.
there are a couple of nice hotels on wrightsville beach, one is holiday inn,
the other blockade runner. But I don't recommend wrightsville beach for
playing in the water. Waves too big, sands coarse.
carolina beach is much nicer if you want to swim or play in the water. Also
you can go to the aquarium. and the "famous" spot for catching crabs. All
nearby.
but th |
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w******k
发帖数: 199 | 4 It is a myth that steak should be cooked at high temp to get a nice crust...
The key is right temperature/time/dry surface.
Buy a steak 1 1/2 inch or 2 inch thick...it is almost impossible to cook it
well if it is too thin.
I wet age my steak in a vac sealed bag for about 1 week and then dry it in
the fridge wrapped in paper tower to remove the water content.
Take your steak and let it sit in room temperature for at least 30min-1 hour
. Salt it with the best sea salt you have (coarse kosher salt |
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m****s
发帖数: 8992 | 5 这本老书不错。
FEDERICO ANDAHAZI
New York Times, may 16, 1997
By CALVIN SIMS
BUENOS AIRES, May 16 — Three years ago, Federico Andahazi, an unknown
psychologist, decided to write a novel about a 16th-century Italian
anatomist who made what the author calls one of the greatest discoveries of
all time.
Today, Andahazi's novel, his first, has caused a huge literary scandal.
The book is a fictional account of how a scientist became interested in the
function of the clitoris while examining corpses and of ... 阅读全帖 |
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t*******y
发帖数: 11968 | 6 When we first met we were kids, we were wild, we were insects
And after a while, i grew coarse, i grew cold, i grew reckless
I hold this memory, hold you so close to me, whispered were we always happy
Lately it feels like i'm asleep and i just can't wake up
Pacing the floor, want to call, but i can't so i hang up
Sharing a secret on the train with a lady who's crying has ruined her make
up
Now i see just how young, how scared i was
Eyes closed tight, throwing punch after punch at the world
Sarah |
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m****s
发帖数: 8992 | 7 they have a wide range of selection (for Duvett).
some are downright coarse...some pretty nice.
WIDE range. |
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V**********1
发帖数: 24381 | 8 小比目鱼，在美国我们叫Flounder，比较Light，配Sauvignon Blanc或者Pinot Gris合
适，来自于Sancerre和Pouilly regions的Sauvignon Blanc 比较dry和steely所以配这
个菜是刚到好处。
而来自于Bordeaux region的呢，则比较rich和sweet，有点象dessert wines，这这里
比较不推荐。
半块unsalted butter 切成4份
2 tablespoons的新鲜Italian parsley，切得越细越好
1 tablespoon fresh lemon juice
Lemon块
洗鱼，纸巾擦干；
两面撒上Coarse salt和freshly ground pepper
然后两面上粉，面粉或者Penko都行，大方点，粉少了自己受累。
热锅冷油，5分热放入butter搅匀
放入鱼片，全部沾上油即可
泡沫没了之后，煎至Golden on bottom
基本上是2到3分钟；
同理煎另一面，翻身要小心，不要弄碎了
1到2分钟就行
装盘
Sauce
5分热油锅，入Butter，至golden
... 阅读全帖 |
|
j**4
发帖数: 10425 | 9 channel surfing to channel 5, NY local fox news. two asian chicks. one is
the anchor. one is the entertainment reporter. and man, they both have
this big voluminous wavy shiny hair. a lot of asian chicks complain that
they have thick coarse hair, and i am like, that's a fucking bad thing???!!
want to try my fucking thin sparse straight fucking hair???! |
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O**********m
发帖数: 781 | 10 这是复杂版西式做法,我个人认为不需要如此麻烦, 汤也不够清淡.
How to Make Beef Stock
Learn to make beef stock and get recipes for putting it to delicious use!
Beef stock takes about eight hours to simmer, but once it’s done, you’ll
have a great base for soups, sauces, stews, and other savory dishes.
1. Ingredients: 1 tomato or 3 ounces tomato paste, 1 large carrot, 2 celery
stalks, 2 medium onions, 15 black peppercorns, and 1 bay leaf (optional
ingredients: herb stems from parsley and thyme). You can use beef bones and
beef ... 阅读全帖 |
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O***n
发帖数: 13127 | 11 这两天在研究make almond cookie. 发现一个好的recipe。 在costco买了一大报，要
自己剥掉那层brown的皮，烦死了。做了一波就不愿一用了。
结果在其它店发现剥好皮的，简单多了。
好象这oak acorn不会tasty
Acorn
Let's begin with what Eulle Gibbons calls "the Ancient Food of Man"- the
Acorn. The genus name of the oaks is Quercus. Over 60 varieties, forms, and
oak hybrids have been identified in Arkansas (Moore 1989). Although oaks
demonstrate a great deal of variation in size, leaf shape, bark color, and
form, all oaks share some features. The leaves are simple and alternate
w... 阅读全帖 |
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S*********g
发帖数: 24893 | 12 我都是手工磨,砂纸coarse，fine各买一包（五张一包）
你也可以买random orbit sander
ACE 去买漆和刷子
请店员推荐一哈 |
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W*****e
发帖数: 7759 | 13 【 以下文字转载自 Military 讨论区 】
发信人: bostonons (爱如潮水), 信区: Military
标 题: US Embassy: Beijing air quality is 'crazy bad'
发信站: BBS 未名空间站 (Fri Nov 19 11:24:51 2010, 美东)
http://news.yahoo.com/s/ap/20101119/ap_on_re_as/as_china_pollution
Pollution in Beijing was so bad Friday the U.S. Embassy, which has been
independently monitoring air quality, ran out of conventional adjectives to
describe it, at one point saying it was "crazy bad."
The embassy later deleted the phrase, saying it was an "incorrect"
descr... 阅读全帖 |
|
V**********1
发帖数: 24381 | 14 小比目鱼，在美国我们叫Flounder，比较Light，配Sauvignon Blanc或者Pinot Gris合
适，来自于Sancerre和Pouilly regions的Sauvignon Blanc 比较dry和steely所以配这
个菜是刚到好处。
而来自于Bordeaux region的呢，则比较rich和sweet，有点象dessert wines，这这里
比较不推荐。
半块unsalted butter 切成4份
2 tablespoons的新鲜Italian parsley，切得越细越好
1 tablespoon fresh lemon juice
Lemon块
洗鱼，纸巾擦干；
两面撒上Coarse salt和freshly ground pepper
然后两面上粉，面粉或者Penko都行，大方点，粉少了自己受累。
热锅冷油，5分热放入butter搅匀
放入鱼片，全部沾上油即可
泡沫没了之后，煎至Golden on bottom
基本上是2到3分钟；
同理煎另一面，翻身要小心，不要弄碎了
1到2分钟就行
装盘
Sauce
5分热油锅，入Butter，至golden
... 阅读全帖 |
|
s****g
发帖数: 43 | 15 Leroy's Crispy Dry Ribs - $10.50
coarse salt crystals, cracked peppe |
|
w***s
发帖数: 7132 | 16 http://www.cs.utk.edu/~dunigan/mtnbike/index.html
So many trails, so little time.
The following are brief descriptions (plus maps and pictures) of various
East Tennessee mountain bike rides. The rides range in difficulty from a
"ride in the park" to wilderness adventures. Popular mountain biking
rides in the Knoxville area are Panther Creek, Norris, Lone Mountain,
and Haw Ridge. Here is a map of East Tenn. (135K) indicating where some
of these places are, more or less. (Or, on a 3-D topo map (40... 阅读全帖 |
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i*****h
发帖数: 169 | 17 For drywall scruguns, most tools are rated at 4000-4500 rpm. For drywall
onto wood with 2" coarse screws, the slowest bit speed(right before seating)
is in the range from 3000-4000 rpm depends which tool. Based on both
calculation and high speed video. It takes only ~0.3 sec to drive a screw(screw tip touch to seated).
Some higher speed drywall gun rated at 6000, they are faster.
Low speed gun (1000 - 2500 rpm) have double gear sets for bigger torque
application, such as deck.
I work for power t... 阅读全帖 |
|
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m***o
发帖数: 17656 | 19 【 以下文字转载自 Shaanxi 讨论区 】
发信人: miluo (twitter), 信区: Shaanxi
标 题: 烤火鸡之化学研究/详细做法/实战结果
发信站: BBS 未名空间站 (Sun Nov 27 15:55:48 2011, 美东)
和以往一样，在做大餐前，要理论研究一番。
去年做的烤火鸡，按照网上的做法，用apple cider 浸泡，竟被美食家鄙视：不就是苹
果的味道吗？今年上网研究一下，apple cider 和 apple juice 究竟是什么？有什么区
别，这是搜到的：
Apple juice and apple cider are both fruit beverages made from apples, but t
here is a difference between the two. Fresh cider is raw apple juice that ha
s not undergone a filtration process to remove coarse particles of pulp or s
ediment. It t... 阅读全帖 |
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p*********e
发帖数: 32207 | 20 ☆─────────────────────────────────────☆
Tupac (海门的斧头) 于 (Fri Mar 16 14:10:52 2012, 美东) 提到:
发信人: skyhi (高飞), 信区: Complain
标 题: 投诉Basketball版主pandamalone
发信站: BBS 未名空间站 (Fri Mar 16 14:02:56 2012, 美东)
这个已经是人渣中的人渣了。 我在和别人讨论问题。 人觉得自己是意淫有极限，我觉
得有难度，认为这已经是意淫无极限， 这也算PA， 这个斑竹什么玩意， 不让人说话
？ 有这种斑竹当道， 也难怪 以前篮球板一滩死水。
发信人: pandamalone (0000~史前圣灵猫熊), 信区: Basketball
标 题: Re: 小林的首发铁打的，有啥担心的。
发信站: BBS 未名空间站 (Fri Mar 16 13:46:15 2012, 美东)
pa.3天.
发信人: undertaker (易拉罐), 信区: Basketball
标 题: Re: 小林的首发铁打的，有啥担心的... 阅读全帖 |
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A*********r
发帖数: 2115 | 21 we have tons of drums in the river. Use worms and you can catch a lot.
It is considered "coarse fish", little fight, bottom feeder, little food
value, only Amigos take them home. |
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A*********r
发帖数: 2115 | 22 There are a lot of "coarse fish" anglers in the UK. |
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Y**i
发帖数: 3016 | 23 查了下才知道airstone是啥：
An airstone is a piece of aquarium furniture, traditionally a piece of
limewood or
porous stone, whose purpose is to gradually diffuse oxygen into the tank,
eliminating
the noise and large bubbles of conventional air filtration systems, and
providing
other benefits to the health of the fish. Airstones are sold in a very wide
variety
of shapes, sizes, and levels of coarseness--from extremely rough, producing
larger
(though still typically unnoticeable) bubbles and letting in mor |
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v*******l
发帖数: 5042 | 24 有这等好事？！不过以前确实听说WA花钱收购一些Coarse fish,以保护好的鱼种。
这活外国人能干不？能的话等雷奥夫勒去你们那里混了……
400条 |
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v*******l
发帖数: 5042 | 25 吃完了，三种做法：3条炖豆腐、2条烤、两条油煎……
结论：此鱼味道鲜美，但肉质太“水”、小刺极多，因此以吃肉为主的烤、煎，均不理
想，而切块加豆腐、一勺醋、加两个香菇炖的鱼汤，则比较受欢迎。
总体来说：Coarse fish的一种…… |
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v*******l
发帖数: 5042 | 26 这个不算惨！我哥们去年9月钓小白鱼（coarse fish），因为钩子没去倒刺，上庭，最
后两个人各罚$1000，太狠了。 |
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v*******l
发帖数: 5042 | 27 那倒是，“白鱼”这词在这里感觉不是很正式的叫法。各个地方也代表不同的鱼，我们
这里代表coarse fish，类似于国内的小白条的叫法，是northern pike minnow和
peamouth chub的合称。而mountain white fish则是学名，指另一种湖里的game fish
。土狼屯的“白鱼”也是专指，湖里的一种大鱼。 |
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s****e
发帖数: 1984 | 28 If you have a grill, it's even better. Season them with coarse salt and
black pepper, and grilled them over high heat. |
|
z********0
发帖数: 9013 | 29 这个就是个冲咖啡的，往里装咖啡粒
理论上要放coarse grind的那种
不过我就买store brand的便宜的那种滴滤咖啡机用的
上次赶上Sale，3刀一大桶，哈哈，喝得非常舒畅
现在喝6刀一大桶的great value, 很不爽！ |
|
H*****d
发帖数: 37 | 30 Was hard looking for a pistol for CCW for me and my woman. Any
recommendations? Have considered the following:
CZ-P01: metal on alloy
Sig P239: metal on alloy (?), and no manual safety
XDs 45ACP: recoil is much for a big caliber
Sig P229: returned, kind of heavy, no manual safety
CZ-75 compact: heavy, not small at all
XDM 3.8 9mm sc: too fat slide and frame
Glock 26: fat and coarse, safety mechanism sub-bar
Anyone has CCW experience about any pistols, please share? |
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H*****d
发帖数: 37 | 31 xdM: More Money, and it is fatter.
XD needs pull trigger to take off slide, a bad and coarse design like Glocks
It is claimed xdm has match barrel. but no way to confirm it.
The trigger of xdm is no way near match grade. |
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t******3
发帖数: 805 | 32 6.16
8:00 honey(0.5oz）
9:00 fat-free milk 1 cup, golean cereal 1/2 cup
11:00 smoothie 500ml for the whole day( stawberry, blackberry and fatfree
milk)
12:30 100g coarse rice, tuna炒spring mix==total volumn 500ml
16:00 elliptical 1h, light bicycle 20min=100calories
18:00 egg white 1, fat-free milk 1cup |
|
l*******p
发帖数: 683 | 33 我查到了，我吃的这种是steel cut Irish oats，"Steel-cut oats are also known
as coarse-cut oats, pinhead oats, or Irish oats. This form of oats takes
longer to prepare than instant or rolled oats due to its minimal processing"
你们那种可以用微波炉转一下就能吃的，如果不是instant的，那就该是rolled oats，
是已经有很多加工处理过的。 |
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s****m
发帖数: 5375 | 34 切好的肉丝／肉片装在一口较大的碗里＋1／3teaspoon的coarse kosher salt ＋ 2到
3table spoon的自来水，用［手］沿着顺时针方向搅拌肉越1分钟，直到碗底没有多余
水分，摸摸肉丝／肉片外表有一层黏黏的浆。然后放着静置15分钟左右
炒之前，加入大约1.5teaspoon的淀粉／生粉，用筷子搅匀，下锅
这样炒出来会很嫩噢，也不容易脱芡
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
但是同xio们，要很多淀粉啊，减肥期慎吃！ |
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s****m
发帖数: 5375 | 35 最近练完都很饿，所以来不及拍照就吃了，木照片留下，方子可以说一下。
其实四川的盐水鸭，也是南京传过去的做法，腌鸭子的办法也是一个南京的同学教的，
不过四川人爱吃麻味，少少有些改动，味道也很不错
1. 我用了1／2只鸭子，剪刀去腹腔底部的油脂块，洗净用papertowel擦干
2. 目测两tbsp以上份量的kosher coarse salt，加大约30粒大红袍花椒，入铁锅中小
活力焙炒到粗盐的颜色稍微变微黄。关火，等盐不太烫手了，把盐和花椒均匀第给鸭子
里里外外抹上。然后用保鲜膜包好鸭子，放在一个大方烤盘里，冷藏24小时
3. 第二天取出鸭子，冲洗干净外面剩下的盐和花椒粒。取大汤锅，装足够的凉水足以
淹没过鸭子1寸高的份量，下鸭子，一个八角，一小片香叶（bay leaf），一小勺茴香
子，两粒冰糖，适量的盐，开中火煮沸，再开盖煮约20－25分钟（看鸭子大小咯），然
后关火，鸭子泡在汤里直到汤变室温。
4.取出鸭子，放凉，进冰箱镇一下。
5.煮鸭子的汤，撇开油，舀出来半碗，加1／4－1／3tsp左右的糖，尝味道，不够可以
追加少量盐，一tsp芝麻油，加少量的四川花椒粉，调匀。然后鸭子切小... 阅读全帖 |
|
s****m
发帖数: 5375 | 36 最近练完都很饿，所以来不及拍照就吃了，木照片留下，方子可以说一下。
其实四川的盐水鸭，也是南京传过去的做法，腌鸭子的办法也是一个南京的同学教的，
不过四川人爱吃麻味，少少有些改动，味道也很不错
1. 我用了1／2只鸭子，剪刀去腹腔底部的油脂块，洗净用papertowel擦干
2. 目测两tbsp以上份量的kosher coarse salt，加大约30粒大红袍花椒，入铁锅中小
活力焙炒到粗盐的颜色稍微变微黄。关火，等盐不太烫手了，把盐和花椒均匀第给鸭子
里里外外抹上。然后用保鲜膜包好鸭子，放在一个大方烤盘里，冷藏24小时
3. 第二天取出鸭子，冲洗干净外面剩下的盐和花椒粒。取大汤锅，装足够的凉水足以
淹没过鸭子1寸高的份量，下鸭子，一个八角，一小片香叶（bay leaf），一小勺茴香
子，两粒冰糖，适量的盐，开中火煮沸，再开盖煮约20－25分钟（看鸭子大小咯），然
后关火，鸭子泡在汤里直到汤变室温。
4.取出鸭子，放凉，进冰箱镇一下。
5.煮鸭子的汤，撇开油，舀出来半碗，加1／4－1／3tsp左右的糖，尝味道，不够可以
追加少量盐，一tsp芝麻油，加少量的四川花椒粉，调匀。然后鸭子切小... 阅读全帖 |
|
s****m
发帖数: 5375 | 37 玻玻来看啊
是我根据silver spoon上的一个配方做的
一只整鸡，brine隔夜（参看前面帖子哈），我brine盐水里还加了brown suger，白葡
萄酒，少量白酒醋。brine了以后擦干净，用风扇或者冷风吹风，把皮吹一吹，再用勺
子从开口的地方伸进去，慢慢推，让皮肉分离
一个大苹果，菜谱里说granny smith，之类，酸甜味道的。用擦丝工具擦成苹果泥，然
后从鸡脖子那个切口塞进去，均匀塞在皮下即可。
用麻绳把鸡翅膀鸡腿栓一起，鸡成椭球状。表面撒少量coarse kosher salt，少许
coarsly ground pepper， 刷一点橄榄油。
烤箱预热350F－375F区间（看你家烤箱实际情况，我比较倾向温度低些哈），鸡进去烤
35min左右（具体时间呢，我有一点点不记得了）。紫苏说的用烤火鸡那种架子烤的法
子很好。我家没有那种烤盘，就用一个比较深的方盘，上面放了一个mini bbq 架子，
架上鸡开烤，这样油都滴下来，鸡肉成品就清爽些。烤中间得翻一次面。
烤好的整鸡，拿出来室温放置，10－15min，切件，摆盘，配点水煮蔬菜吃。
鸡肉清甜可口又juicy，不重... 阅读全帖 |
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s****m
发帖数: 5375 | 38 还有一个煮鸡肉的法子觉得也不错，需要一个铸铁skiller，或者其他能在灶头和烤箱
工作的炊具
黄色灯笼甜椒1－2个，进烤箱broil，到灯笼椒变软，表面那层皮起泡，和果肉分离的状
态，取出来稍稍放凉，把最外面那层薄薄的表皮撕掉不要。然后把灯笼椒破开，去籽去
瓤，再改切1cm宽的条。
番茄一个，去皮，切小方块儿。
鸡肉，改切大块，我这儿用的带皮整鸡，我觉得本版的同学可以用鸡胸肉，或者
chicken
tender，甚至去皮鸡腿肉来做都可以的。
skillet里面用paper towel抹一层薄薄的橄榄油，下两粒蒜，中火煸出蒜香，然后扔掉
蒜粒不要。鸡肉下锅煎，每面3－5分钟，煎到外表微黄。这时候撒kosher salt和少量
coarsely ground pepper调味。
烤箱预热350F
然后下黄灯笼椒，蕃茄，半cup白葡萄酒或者清水，加热到液体沸腾，然后加盖，预热
过的烤箱里25分钟－30分钟。这个菜吃起来有一种水果香，如果把yellow bell pepper
换成红灯笼椒，又是另外一种味道，也很鲜，both都好吃！ |
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s*******t
发帖数: 7746 | 39 贴个适合懒人的， Salmon和potato一起 bake，贴的量是4 serving,每个 serving
3oz salmon (177卡），
1 small baked potato (135卡）
Ready Pac - Garden Salad, 2 cups （15 卡），加山西陈醋做dressing。
总共 327卡
Oven-baked Salmon：
Ingredients
12 ounce salmon fillet, cut into 4 pieces
Coarse-grained salt (optional,我一般不加盐）
Freshly ground black pepper
Directions
Preheat the oven to 450 degrees F.
Season salmon with salt and pepper. Place salmon, skin side down, on a non-
stick baking sheet or in a non-stick pan with an oven-pro... 阅读全帖 |
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p*n
发帖数: 134 | 40 can't you start a new thread with all these details? i almost miss your
report when you made updates on the old one like this, hehe.
it's interesting to read your training, which is quite unlike everyone else'
s. i guess you made up your own training plan? it sounds intense, coarse-
specific, and very monotonic within each week.. maybe you should consider
tapering for a few more days before your next marathon? i've heard that
most training takes 7-10 days to be absorbed by your body.
anyway |
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d**c
发帖数: 588 | 41 You can try Ezekiel bread as an alternative if you can't find pumpernickel.
Ezeliel bread (aka sprouted grain bread or flourless bread) is available at
Trader Joe's. They are made from sprouted (发芽) whole grains (wheat, barley
, lentil). Overall nutrition composition is comparable to whole wheat bread
with slightly less carb and more protein. They have a dense and coarse
texture close to pumpernickel. I just tried it recently. With a smear of
Nutella, it tastes pretty good.
Panera |
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p***r
发帖数: 4859 | 42 感受先是从开始比赛有个coarse approach，这个很快。然后下面的fine approa
ch就很慢了。 ;) |
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j***y
发帖数: 5098 | 43 ☆─────────────────────────────────────☆
guohua (prepare for the worst) 于 (Mon Aug 15 16:26:23 2011, 美东) 提到:
我下阶段的目标
☆─────────────────────────────────────☆
outbacker (IRUN) 于 (Mon Aug 15 16:34:32 2011, 美东) 提到:
http://www.runnersworld.com/cda/agegradingcalculator/0,7977,s6-
我下阶段的目标
☆─────────────────────────────────────☆
guohua (prepare for the worst) 于 (Mon Aug 15 16:38:01 2011, 美东) 提到:
噢....
☆─────────────────────────────────────☆
outbacker (IRUN) 于 (Mon Aug 15 16:52:23 2011... 阅读全帖 |
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L******e
发帖数: 651 | 44 非常喜欢数据帝！太牛逼啦，不仅是成绩牛，那预测多准呀。帮我们炒股票吧， 保准
发大财！
变叔，你觉得咋样？
我先瞎练练(coarse-training)，等以后觉得不容易提高了，再用数据帝的精确训练法
as fine-training. |
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U******u
发帖数: 5829 | 46 yeah, even on clay, I expenced different red, gray, very find clay or coarse
one.
hard court, could be formal good game court, or w/crack or wild grass!
hoho, very very interesting experience......
but u got 适应 ASAP otherwise die harder or quicker....... |
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l*****n
发帖数: 2446 | 47 Moon trine Venus
A trine connecting the Moon and Venus smoothes the disposition, and makes
life more harmonious in many ways. There is an attractiveness and a
gentleness in the personality that can help you socially, if you let it. You
trust people, and usually feel secure in your relationships. Optimism marks
your approach to life, and matters work out well for you. Even when they
don't, at least you had good intentions. You are never coarse or vulgar,
and people who display such traits offend |
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y**s
发帖数: 6809 | 48 totally agree. yet i think the loose threads one of the characteristics of
their ss10 collection. Those loose ends add a coarse feeling to the fine
geometry , the contradiction is sexy as the weakpoint of a carefully woven
conspiracy. I only wish they could make me a one-size-down dress. this one
is already size 0 and it would be too miserable to miss this piece of art in
the spectacular ss10 collection.
我觉得衣服的总体设计很好看，特别是从前面看，第二张效果很好，第三张来看后面长
了点，不知道能不能继续收一寸上去。这个质感很好，够volume，皱折够立体和crisp
，轻柔的质地 |
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s********l
发帖数: 1195 | 49 EL double matte was my first foundation, strongly NOT recommend.
very oily and coarse, and separated layer showed up in two months.
don't buy, if you haven't. |
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