n****7 发帖数: 8354 | 1 #####################################################
警告:不确定能食用的蘑菇绝对不可以吃,试都不要试!
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While you are fishing, crabbing or catching crayfishes, look at a place
under trees near you. You may find some yummy mushrooms.:) I join a mushroom
educational club. I know a few edible mushrooms.
puffball mushroom
white Chanterelles
(White) Matsutake ((Tricholoma magnivelare)
apples from a farm (u-pick) |
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n****7 发帖数: 8354 | 2 大概是 tricholoma caligatum (Brown Matsutake) |
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b*s 发帖数: 82482 | 3 一个truffle也是真菌,叫做松露……
1825年時法國著名美食家布里亞-薩瓦蘭(Jean Anthelme Brillat-Savarin)在其著作
《味覺生理學》(Physiologie du Got)中便盛讚松露為「廚房的鑽石」。歐洲人將松
露與魚子醬、鵝肝並列「世界三大珍饈」,屬於高貴食材之一,特別是法國產的黑松露
(Tuber melanosporum Vitt.)與義大利產的白松露(Tuber magnatum Pico)評價最
高。
松茸(学名:Tricholoma matsutake)是屬於口蘑科口蘑屬下的一種食用蕈類,具有獨
特的濃郁香味,在日本被視為食用蕈中的極品,可以說松茸之於日本人就猶如松露之於
法國人。 |
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l****5 发帖数: 2968 | 4 下面很多papers,没有学校账户查不到了。请大家帮忙查一下吧。请发greenfast2013@
gmail.com
包子不多,不过由于文章很多,所以会发包子以表感谢的。万分感谢啊!
1) Effects of high electric field pulses on enzymes
2) Neuropharmacological investigations on muscimol, a psychotropic drug
extracted from Amanita muscaria
3) Extraction of BaChu mushroom polysaccharides and preparation of a
compound beverage
4) The effect of the high pressure homogenisation on the activity and
stability of a commercial neutral protease from Bacillus subtilis
5) Isolation o... 阅读全帖 |
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l****5 发帖数: 2968 | 5 A comparison study on extraction of polysaccharides from Tricholoma
matsutake by response surface methodology
http://www.sciencedirect.com/science/article/pii/S0144861713012
请发[email protected]
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