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1.
Inhibition of Salmonella enterica by plant-associated pseudomonads in
vitro
and on sprouting alfalfa seed http://www.ncbi.nlm.nih.gov/pubmed/16629011
2.
Effects of community versus single strain inoculants on the
biocontrol of
Salmonella and microbial community dynamics in alfalfa sprouts http://www.ncbi.nlm.nih.gov/pubmed/15690802
3.
Scale-up seed decontamination process to inactivate Escherichia coli
O157:H7
and Salmonella Enteritidis on mung bean seeds http://www.ncbi.nlm.nih.gov/pubmed/19735203
4.
Concentration and detection of Salmonella in mung bean sprout spent
irrigation water by use of tangential flow filtration coupled with an
amperometric flowthrough enzyme-linked immunosorbent assay http://www.ncbi.nlm.nih.gov/pubmed/19343949
5.
Inactivation of escherichia coli 0157:H7 and Salmonella on mung
beans,
alfalfa, and other seed types destined for sprout production by using
an
oxychloro-based sanitizer http://www.ncbi.nlm.nih.gov/pubmed/16865888
6.
Industry practices and compliance with U.S. Food and Drug
Administration
guidelines among California sprout firms. http://www.ncbi.nlm.nih.gov/pubmed/12870761
