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1.
Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104
on Alfalfa Seeds by Levulinic Acid and Sodium Dodecyl Sulfate
Authors: Zhao, Tong; Zhao, Ping; Doyle, Michael P.
Source: Journal of Food Protection®, Volume 73, Number 11, November
2010 , pp. 2010-2017(8)
2.
Control of Salmonella on Sprouting Mung Bean and Alfalfa Seeds by Using a
Biocontrol Preparation Based on Antagonistic Bacteria and Lytic
Bacteriophages
Authors: Ye, Jianxiong1; Kostrzynska, Magdalaena2; Dunfield, Kari3; Warriner
, Keith1
Source: Journal of Food Protection®, Volume 73, Number 1, January 2010
, pp. 9-17(9)
3.
Polymerase chain reaction-based method for
the typing of F18 fimbriae and distribution of F18 fimbrial subtypes among
porcine Shiga toxin-encoding Escherichia coli in Germany.
Authors: Barth S, Schwanitz A, Bauerfeind R.
Source: J Vet Diagn Invest. 2011 May;23(3):454-64. PubMed PMID: 21908273. |
