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发帖数: 210 | 1 1. Chitosan and mint mixture: A new preservative for meat and meat products
Food Chemistry
Volume 107, Issue 2, 15 March 2008, Pages 845–852
2. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their
chemical compositions and their preservative effects against Salmonella
inoculated in minced beef meat
International Journal of Food Microbiology
Volume 125, Issue 3, 31 July 2008, Pages 242–251
3. Bacterial Spore Inhibition and Inactivation in Foods by Pressure,
Chemical Preservatives, and Mild Heat
Journal of Food Protection®, Number 11, November 2000, pp. 1467-1609,
pp. 1503-1510(8) |
