m*****5
发帖数: 23482 | 1 i bought 1 teaspoon of kefir grains in april, after 2 months of making kefir
, it now grows into 5 times as big.
with that amount of kefir grains, it takes 4 hrs to make 16 oz of kefir, it
gets hard for me to control timing.
so i decide to give some away.
if you are intrested to making your own kefir, please pm me, we can arrange
it.
fyi, kefir is like liquid yugurt, you can ferment under room temperature.
all you need is to put kefir grains with pasterized milk, cover it with
paper and sit in cabinet for 8-12 hrs. super easy. | m*******y
发帖数: 14292 | | k****y
发帖数: 4083 | | m*****5
发帖数: 23482 | 4 kefir grains can die if you do not feed it with milk.
normally in room tempture, 24 hr without ordinary milk, it dies, in fridge,
7 days without milk, it dies. if that is your meaning of "to bad". | m*******y
发帖数: 14292 | 5 what kind of milk you use? | m*****5
发帖数: 23482 | 6 i use whole milk. i also tried 2% and 1%, works, but less creamy |
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