j*****h
发帖数: 252 | 1 我看中文网页，大部分都认为No...
http://baike.pcbaby.com.cn/qzbd/952573.html
杏子及杏仁：杏子味酸性大热，且有滑胎作用。由于妊娠胎气胎热较重，故产前一般应
吃清淡食物，而杏子的热性及其滑胎特性，为孕妇之大忌。
但是查英文网站，很多都很推荐杏干呢。姐妹们的经验呢？谢谢！
Dried apricots high in folic acid:
We all know the benefits of folic acid to pregnant women, and dried apricots
contain high amounts of folic acid that provides pregnant women with a rich
source of magnesium, iron, and dietary fibre. The dried apricots also make
a perfect snack between the meals. | h**********g
发帖数: 201 | 2 怀孕时不能多吃杏,桃保人,杏伤人.偶尔吃一点没事. |
|
