j******3
发帖数: 5244 | | m********r
发帖数: 2862 | | j******3
发帖数: 5244 | | d******u
发帖数: 2196 | | m**i
发帖数: 5072 | | T***y
发帖数: 6600 | | j******3
发帖数: 5244 | 7 反正定了一个，呵呵
锅还是要买这种不锈钢的，
那种所谓的不粘锅基本都是PTFE coated的
下面是wiki的：
here is a potential danger in the use of PTFE-based coatings: while
decomposition of the coating does not occur at normal cooking temperatures (
below about 465°F/240°C),[14] overheating can produce decomposition
products that are toxic to humans[15] and fatal to birds.[16] Unfortunately,
overheating is relatively easy.[17] Fortunately, there are alternatives
such as seasoned or enameled cast iron
中国人的做菜习惯大火快炒，爆爆锅啥的，太容易超了
有资料报到2min内锅就能超过这个温度
http://www.ewg.org/reports/toxicteflon
还是不锈钢的安全 |
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