h*****t
发帖数: 395 | 1 Bagongshan Bean Curd
Materials:
250g Bagongshan bean curd
25g cooked bamboo shoots
50g soaked black fungus
10g shrimp roe
Preparations:
Cube the bean curd, put in cold water and boil, remove and
drain off the water.
Slice the bamboo shoots.Coat the bean curd with cornstarch
paste and deep-fry in 50% heated oil until golden.
Saute shrimp roe, bamboo shoots and black fungus in 50%
heated oil, add bean curd, condiments and water, thicken
with cornstarch and toss a few times. |
|
