f***o
发帖数: 88 | 1 最近用君之的方子做蛋糕卷，觉得他的方子很简单。不用baking powder，觉着texture
看上去更细腻。 |
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m*********7
发帖数: 5207 | 3 They are crispy. The texture is like potato chips. |
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m******i
发帖数: 9479 | 4 我家的白米终于吃完了！现在只剩棕米了~~
不过棕米也有个坏处，就是不能进冰箱，一进冰箱出来texture就全没了变得粉粉的超
难吃:(
我们在农民市场买的country ham太好吃太好吃了……啊，好幸福冰箱里还有那么大一
包ham，想到就觉得好幸福^_^ |
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b********a
发帖数: 5418 | 5 昨晚做了一下，有几个问题
我用了whipped cream，double boiler的时候上面会浮沫，也不是要开那种，火非常小
，就是有一层沫子，不知道是不是whipped cream的原因？
另外做出来的texture是有点鸡蛋羹那样的。。。表面也不光滑，是不是没过筛的原因？ |
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m******i
发帖数: 9479 | 6 我跟LG都觉得好吃。
很crispy，跟一般的oats cookie的texture很不一样。
就是原方有点太甜…… |
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c********n
发帖数: 651 | 7 戚风的精髓就在于烤盘一定要粘，要不然烤盘拽不住texture，出来会不成功。 |
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m**********g
发帖数: 2661 | 8 又做了一个，貌似有很大进步。但是和大厨们做的texture好像不太一样，比较湿。图
片是还没放冰箱之前的样子，好像不是很细腻。求大家给看看。 |
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g*****o
发帖数: 1637 | 9 凉透了再切，要用那种锯齿蛋糕刀，切面才会平整，才能看清texture.. |
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f**********h
发帖数: 1593 | 10 你要纯牛奶的，以为你不想加别的东西了。
你可以加一些heavy cream， 糖，vanilla extract 之类的以求flavor 和texture,
gelatine 的操作follow 盒子上的instruction 就行了。 |
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k******a
发帖数: 2436 | 12 不用客气。 baking是需要创造力和依据反馈解决问题能力的，不是简单的按照菜谱的
重复. 以上提到的面包是很简单的一种。如果你有钻研精神，可以查一下preferment
process。各种方法结合可以做出很多奇妙的效果。越是简单的原料越能体现出食物内
在的味道。在不同的做法下，味道texture千变万化。
这就像音乐。同一首曲子不同的人理解不同可以表现的方式不同，体现各种风格。
很多面包店，为了大批量生产尽量低成本高价格的产品，从一营养到味道都比不上自己
做的。
了！ |
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t******y
发帖数: 884 | 13 鸡腿菇也行，味道没香菇那么重，而且texture有点象肉。 |
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k******a
发帖数: 2436 | 15 Great! I like the texture a lot.
Is the crust hard? Looks a bit over-baked. Try egg wash next time. |
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j*****g
发帖数: 622 | 16 豆质品吃多了不好，对内分泌，会导致激素不平衡。
国内的素鸭素鹅是什么我不懂，在这买的这些，seitan是补充蛋白质的，应该是类似国
内的素鸭，quorn牌子的常买，因为是个菌类，对身体也好。 tempeh里边 含脂肪，蛋
白质，维生素等等，cholesterol, sodium含量又低。这些，并不是因为texture类似肉
才买的。我不是完全不吃肉，想嚼肉我就直接买肉吃了，现在是越不吃越不想吃而已。
标 题: Re: 这里有研究素菜的朋友么
发信站: BBS 未名空间站 (Thu Jun 6 18:22:05 2013, 美东)
素鸡素鸭能做到不吃自然是很好很赞了
不过多数人转变过程比较困难，需要素鸡素鸭来中间过渡，仅此而已
不能要求所有人都能小学直接升高中啊 |
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c**s
发帖数: 771 | 18 Many things affect yogurt texture.
If you use skim milk, you'll get smooth, but think yogurt. Otherwise, if you
use more milk containing more fat, you will get viscous and thick yogurt.
We like the smooth yogurt better. |
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o****p
发帖数: 9785 | 19 http://bakingbites.com/2008/07/what-is-cream-of-tartar/
It is an acid and it is often used as a major component in baking powder, c
ombined with baking soda to react when the mixture is moistened to ensure th
at baked goods will rise well. Although it is an acid, the cream of tartar a
nd the baking soda will not react when dry, so the entire reaction is saved
for the mixing bowl and the oven. More visibly, since most of us do not mix
our own baking powder, cream of tartar is used as a stabilizin... 阅读全帖 |
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m******i
发帖数: 9479 | 20 of course
texture会有一点点区别。黄油的含水量比较高。 |
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c*********e
发帖数: 16335 | 21 面粉里面有gluten,很多人对这个过敏。大米里没有gluten.
About 1 in 133 people in developed nations have allergic reactions to gluten
,[2] some of which can be severe enough to be life-threatening.
Buddhist monks discovered gluten in the 7th century. The monks, who were
vegetarians, were trying to find a substitute for meat. They discovered that
when they submerged dough in water, the starch washed off and all that was
left was a meat-like, textured, gummy mass - Gluten.
--from wiki |
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b*******t
发帖数: 33714 | 22 别的不多说了，真空袋里的汁水不代表sous vide比别的烹饪方式水分流失更多
另外sear的过程也失水，这么在意的话不妨试试原汁调味reduce直接浇回去。maillard
browning可以增加flavor和texture不错，但是也没有到次次不可或缺的地步 |
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s****l
发帖数: 16457 | 23 虽然难吃，还是健康的。做那种不需要texture很细腻的蛋糕应该还是可以的。。 |
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t*****e
发帖数: 15794 | 25 Add the baking soda to the cut meat and then wash it off. Measure about a
teaspoon in your palm and then sprinkle it over the thinly sliced meat from
high up. This way you get a thin layer over all the meat. Wash after some
time (you can do it overnight). There is an eHow that you may follow
The baking soda will work like other meat tenderizers, by denaturing the
proteins on the surface of the meat, so it should work on pork or chicken as
long as the baking soda is on the meat (and not the skin ... 阅读全帖 |
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I********e
发帖数: 6130 | 26 我做鸡汤里的鸡都是比较硬，虽然我cook了它很久。这是为什么？
我cook的过程 -
鸡腿在冷水里，大火煮开
加姜葱，变成小火
过10分钟左右，加别的东西象carrots/potato
这样再一小时左右
我以为鸡肉这么久应该是很软，但不是，吃上去有点像木头（虽然我没吃过木头但是我
想象木头可能是这样的）。为什么呢？如果改观呢？请大侠们不吝赐教！ |
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I********e
发帖数: 6130 | 28 没加盐。只是吃的时候加热然后加点盐。请问应该烧多久呢？ |
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c*********e
发帖数: 16335 | 29 鸡汤要用老母鸡。你这个汤，1０分钟后加了carrots就能吃了。 |
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s****l
发帖数: 16457 | 30 要是非用鸡腿弄，在10到15分钟后就把腿捞出来，把主要的肉剔出来，然后把皮和骨头
以及你不想吃的碎肉扔回去继续炖汤。 |
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C*****d
发帖数: 2253 | 34 You need to get used to the texture, it will never feel like a flour dough. |
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t*****e
发帖数: 15794 | 35 我没吃过不成熟的。
这段是搜出来的，和你描述的完全吻合！
非常苦的味道。
An unripe avocado has a somewhat bitter taste and a hard, firm texture that
most find unpleasant, but there are a few ways to salvage an unripe avocado
by cooking it, which will help to soften the flesh. However, if an avocado
is extremely unripe, the flavor will not be enjoyable no matter how you
prepare the avocado, as it will be extremely bitter. Unfortunately, a very
unripe avocado that has been sliced should be discarded. |
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t***n
发帖数: 121 | 36 入了一个hamilton beach的面包机，昨天实验了一下，用了网上推荐的方子，但是没有
成功，发现两个问题：
（1）和面不均匀，边上很多干面粉，好像pad不够长？
（2）做出的面包像muffin的texture，因为用了植物油而不是黄油？发酵不好？
加问一个：
豆浆可以用来做面包吗？ |
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t*****e
发帖数: 15794 | 37 Find the best cut of beef for your needs and budget, whether you are making
an everyday dinner or preparing for a special occasion. There are many cuts
to choose from, but with a little help from your Price Chopper Meat
Department, you can select the best cut and cooking method to prepare
flavorful, tender beef the whole family will love.
Cuts
First, let's learn some basics about cuts and where they come from. Note
that the asterisks show the most popular cuts.
Let's Start with the Most Tender
1... 阅读全帖 |
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c******n
发帖数: 16666 | 38 恩 这个属于texture的范畴
涉及到吃草的动得多 吃得东西热量低 最后肉脂肪含量低 |
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h******e
发帖数: 9616 | 39 可用塔塔酱跟小苏打取代。
Baking powder is a leavening ingredient‚ it helps cakes, cookies, and
other baked goodsto rise. When baking powder is combined with certain acidic
ingredients like buttermilk or yogurt, little bubbles of carbon dioxide
form. Those bubbles, dispersed through the batter, cause it to rise‚&#
196;îand give that light, airy texture we so often want.
If you don't have baking powder, combine 1/2 teaspoon cream of tartar plus 1
/4 teaspoon baking soda for every 1 teaspoon o... 阅读全帖 |
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h******e
发帖数: 9616 | 40 可用塔塔酱跟小苏打取代。
Baking powder is a leavening ingredient‚ it helps cakes, cookies, and
other baked goodsto rise. When baking powder is combined with certain acidic
ingredients like buttermilk or yogurt, little bubbles of carbon dioxide
form. Those bubbles, dispersed through the batter, cause it to rise‚&#
196;îand give that light, airy texture we so often want.
If you don't have baking powder, combine 1/2 teaspoon cream of tartar plus 1
/4 teaspoon baking soda for every 1 teaspoon o... 阅读全帖 |
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w**s
发帖数: 1911 | 41 是不是texture更好？meat grinder弄菜呢？ |
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发帖数: 1 | 42 LOL.... those south melon is only for show.
you can get the eatable south melon at 中超 year round.
they look different, taste and texture is not the same too. |
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发帖数: 1 | 43 北京的朋友回忆道：“今天是国内讲究的小年，春节的开始。记得小时候，到了这时，
家里开始打扫卫生了，我是我家干活的主力，从擦窗户，洗窗帘和拖地等等，谁让我是
家里老大那?，然后开始准备年货，还记得我家从小年开始，大人就不停的在做吃的，
炸丸子，炸排叉，红烧蹄磅，狮子头等等。
荤的做完做小吃，炒花生瓜子，做花生糕，绿豆糕，磨年糕粉，芝麻球等等，那时没冰
箱，就摆在梁台上和厨房里，偷吃是免不了的，但因为多，大人也看不出来，后来有了
冰箱，同时物品也多了，但还是要打扫卫生和准备食物的，一是老人的传统，二是放假
干嘛哪？等到了大年前后，我家天天人不断，大人小孩，同事，朋友，学生，邻居，还
有不可少的亲戚们，小孩子高兴热闹好玩，我想大人肯定觉得累，但为了过节，也没听
见大人发怨言，反正就这样一年复一年的过着，不知不觉的变到现在的状况了，是好？
还是感觉丢了点什么？也许是我老了，你们有感觉吗？”
小年在我的心里是向朋友的照片这样的：晶莹剔透中的红，低调奢华。从年二十三的糖
瓜粘到了年三十的年夜饭，才会变成糖葫芦那样的红和高调。虽是减肥，但是小年还是
要请朋友一起聚一下的。
小朋友好能干啊，来美国直接... 阅读全帖 |
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A**********a
发帖数: 76 | 44 今天刚收到HD580,不敢怠慢拿出家当,认认真真开始试听.
先连上ipod nano,心里对它能不能推动300欧的HD580实在没有信心.
第一首是肖邦的Scherzo No.2.也许是刚开声,或者是CD的录音质量一般,没有听出太多
特点来,就觉得钢琴的声音比较有立体感.推动倒没有什么问题,开到9/10的音量就足够
了.
然后就换上discman,Panasonic CT790.
CD是穆特的卡门幻想曲,音量开到最大25/25.这里HD580开始进入状态,加上这张CD的录
音质量非凡,档次一下子就显示了出来.从流浪者之歌,到卡门幻想曲,再到魔鬼的颤音,
我都从里面听到了从来没有听到的东西.HD580的空间感开阔,Texture丰富,声音真实,每
个频段都比较均衡.
然后换回到ipod nano,试听一下流行歌曲.
这次选的是张靓颖的"The One",320k mp3."身体语言","Take it like a man",这两首
我用Sony 888已经听得很熟了.HD580的声音给了我一个很大的惊喜,它的空间感非常开
阔,相比之下888的空间就很狭窄.HD580左右伴奏和人声的距离 |
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V*****n
发帖数: 893 | 45 here you are! like I said, the birch has a shiny texture that adds the
complexity to the look. |
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y**i
发帖数: 357 | 46 I'll say it's well above Benchmark DAC1. I am very pleased, perfect sound.
Maybe the last DAC I will ever need.
Benchmark DAC1 gives me the feeling that I am 'reading' the 0,1, bits from
the CD, I am not missing out anything. The sound is kind of 'crazy'.
Anedio gives me the feeling that I am 'hearing' the live music, before it
was recorded into CD. What I am hearing is music, is texture, is the
ambient, echos, all the transient effects.
If you need a DAC, and it fits your budget, then ... ... 阅读全帖 |
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r********t
发帖数: 395 | 49 agree. Not that complex...
The testing point is to disapprove the idea of xxx_yyyy, where xxx us the
texture and yyyy is the furniture. Because this way of designing is
not optimal polymorphism. : 把 material （WOOD,STEEL...） 和 style (DESK,
TABLE...)作为家具的property，在 |
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c******1
发帖数: 1443 | 50 ok. for those who are interested in getting a custom made suit with me,
please see below for the tailor's reponse, and then PM me with your contact
info. Since the tailor will be in NYC on this Sunday, i would like to have
the final head counts by this Saturday. Otherwise, I will go meet up with
the tailor in NYC myself. Thank you!
Hello madam,
Will be in NYC on this Sunday.
I will be having lots of fabrics designs and samples with me like solids,
stripes, textures, plaids. Also will have the |
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